Evening Chef de Partie — Lead High-Volume Kitchen

Evening Chef de Partie — Lead High-Volume Kitchen

Part-Time 12 - 15 £ / hour (est.) No working from home possible
SSP UK & Ireland

At a Glance

  • Tasks: Lead a high-volume kitchen and maintain top-notch culinary standards.
  • Company: Join the vibrant BrewDog team at Waterloo Station.
  • Benefits: Enjoy discounted meals, training opportunities, and flexible shifts.
  • Other info: Evening and weekend shifts available for a dynamic work-life balance.
  • Why this job: Perfect for those who thrive in fast-paced environments and love cooking.
  • Qualifications: At least one year of experience in a similar role required.

The predicted salary is between 12 - 15 £ per hour.

SSP UK & Ireland is seeking a Chef de Partie for their BrewDog location at Waterloo Station, London. This part-time role involves leading the kitchen team and maintaining high culinary standards.

Applicants should thrive under pressure, have at least one year’s experience in a similar role, and be available for evening and weekend shifts.

The position offers benefits including a discounted meal while on shifts and opportunities for training and development.

Evening Chef de Partie — Lead High-Volume Kitchen employer: SSP UK & Ireland

SSP UK & Ireland is an excellent employer for those looking to thrive in a dynamic and high-energy environment like BrewDog at Waterloo Station. With a strong focus on employee development, you will have access to training opportunities that enhance your culinary skills, alongside benefits such as discounted meals during shifts. Join a supportive team that values hard work and creativity, making it a rewarding place to grow your career in the hospitality industry.

SSP UK & Ireland

Contact Details:

SSP UK & Ireland Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Evening Chef de Partie — Lead High-Volume Kitchen

Tip Number 1

Network like a pro! Chat with fellow chefs and kitchen staff at local events or even in your current workplace. You never know who might have a lead on a great opportunity, especially in high-volume kitchens like BrewDog.

Tip Number 2

Show off your skills! If you can, bring a dish or two to the interview that showcases your culinary flair. It’s a tasty way to demonstrate your experience and passion for cooking under pressure.

Tip Number 3

Be flexible with your availability. Since this role requires evening and weekend shifts, let them know you’re ready to jump in whenever needed. It shows commitment and makes you a more attractive candidate.

Tip Number 4

Apply through our website! We make it super easy to submit your application and get noticed. Plus, it’s a great way to stay updated on any new opportunities that pop up in the kitchen world.

We think you need these skills to ace Evening Chef de Partie — Lead High-Volume Kitchen

Culinary Skills
Leadership
High-Volume Kitchen Management
Ability to Work Under Pressure
Team Collaboration
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your culinary experience, especially in high-volume kitchens. We want to see how you've thrived under pressure and led teams in the past!

Be Specific About Your Skills:When you’re detailing your skills, be specific! Mention any particular cuisines or techniques you excel in. This helps us understand what you bring to the table.

Tailor Your Application:Don’t just send a generic application! Tailor it to the Chef de Partie role at BrewDog. Show us why you’re the perfect fit for our evening shifts and high standards.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at SSP UK & Ireland

Know Your Culinary Skills

Make sure you can talk confidently about your cooking techniques and experiences. Be ready to discuss specific dishes you've prepared and how you handle high-pressure situations in the kitchen.

Show Your Leadership Qualities

As a Chef de Partie, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team before, including any challenges you faced and how you overcame them.

Understand the Company Culture

Familiarise yourself with BrewDog's ethos and values. Knowing their approach to food and drink will help you align your answers with what they’re looking for in a candidate.

Prepare Questions for Them

Have a few thoughtful questions ready about the role or the team dynamics. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.