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- Tasks: Join our kitchen team at Belfast Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Must be 18+, with reliable transport and previous kitchen experience for Chef de Partie.
- Other info: Flexible contracts available from March to September 2026, perfect for students!
The predicted salary is between 13 - 16 £ per hour.
Secure your summer job now – Belfast Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
Roles & pay
- Kitchen Assistant: £13.72 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.50 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP
- Serve Travellers With Brands You Know—Lagan Bar, Sip & Stone, And Soul & Grain—with Great Training, Real Progression, And Perks
- Discounted Meal and discounted parking while on shifts
- Employee Discounts
- Friends and Family Discount App
- Award-winning training, apprenticeships and development programs
- Health & Wellbeing Support
We're currently on the lookout for both Full Time and Part Time Chefs at:
- Lagan Bar
- Sip & Stone
Requirements
- Airport checks (must-have)
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
- For Chef de Partie role previous experience in leading a kitchen team is necessary
About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Belfast Airport in Crumlin employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Belfast Airport in Crumlin
✨Tip Number 1
Get to know the brands we serve at SSP! Familiarise yourself with Lagan Bar, Sip & Stone, and Soul & Grain. This way, when you chat with us during interviews, you can show off your knowledge and passion for our food and service.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or social media. They can give you insider tips about working at SSP and might even put in a good word for you!
✨Tip Number 3
Prepare for your interview by practising common questions related to kitchen roles. Think about your previous experiences and how they relate to the Chef de Partie or Kitchen Assistant positions. We love hearing about your hands-on skills!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our team at Belfast Airport this summer!
We think you need these skills to ace Seasonal Kitchen Roles - Belfast Airport in Crumlin
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences or moments that sparked your passion for food and cooking. This will help us see your enthusiasm for the role.
Tailor Your CV: Make sure to customise your CV for the specific kitchen role you're applying for. Highlight relevant experience, skills, and any training you've had that relates to the job. We want to see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Stuff
Before heading into the interview, make sure you know the ins and outs of the kitchen roles at SSP. Familiarise yourself with the brands they operate, like Lagan Bar and Sip & Stone, and be ready to discuss how your experience aligns with their needs.
✨Show Off Your Skills
If you're applying for a Chef de Partie role, be prepared to talk about your previous kitchen leadership experience. Bring examples of how you've successfully managed a team or handled busy shifts, as this will show you can thrive in a fast-paced environment.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows that you take the opportunity seriously and are ready to represent the brand well.
✨Ask Questions
Interviews are a two-way street! Prepare some questions about the training and progression opportunities at SSP. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
