At a Glance
- Tasks: Cook delicious dishes and keep the kitchen running smoothly in a fast-paced environment.
- Company: Join SSP UK & Ireland at The Dickens Inn, a vibrant and diverse workplace.
- Benefits: Enjoy competitive pay, flexible hours, employee discounts, and training opportunities.
- Other info: Full-time role with a fixed-term contract until December 2026.
- Why this job: Kickstart your culinary career while working in a fun and dynamic kitchen.
- Qualifications: Passion for cooking and a willingness to learn in a team setting.
The predicted salary is between 27800 - 27800 £ per year.
SSP UK & Ireland is looking for a Commis Chef for The Dickens Inn at St Katherine Dock. This full-time role (30 hours) offers a fixed-term contract until 31 December 2026, with a pay rate of £13.43 per hour. You'll work flexible hours across weekdays and weekends.
The role involves:
- Accurate cooking and presentation
- Measuring ingredients
- Maintaining a clean workstation
- Contributing to food safety standards
SSP values diversity and provides employee discounts and training opportunities.
Commis Chef - Fast-Paced Kitchen, Training & Perks employer: SSP UK & Ireland
SSP UK & Ireland is an excellent employer, offering a vibrant work culture at The Dickens Inn, where you can thrive in a fast-paced kitchen environment. With flexible hours, competitive pay, and a commitment to employee development through training opportunities, you'll find a supportive atmosphere that values diversity and encourages personal growth. Enjoy additional perks such as employee discounts while being part of a team that takes pride in delivering exceptional culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Fast-Paced Kitchen, Training & Perks
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Dickens Inn if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you stand out during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or any relevant training certificates. This is your chance to impress them with what you can bring to the table (literally)!
✨Tip Number 3
Be ready to talk about teamwork! In a fast-paced kitchen, collaboration is key. Think of examples where you’ve worked well with others, especially under pressure. We want to see that you can keep the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef - Fast-Paced Kitchen, Training & Perks
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that sparked your interest in becoming a Commis Chef.
Be Specific About Your Skills:We want to know what you can bring to the table! Highlight your skills in accurate cooking, ingredient measurement, and maintaining cleanliness. The more specific you are, the better!
Tailor Your Application:Make sure to customise your application for this role at The Dickens Inn. Mention how your experience aligns with the fast-paced kitchen environment and our commitment to food safety standards.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the easiest way for us to receive your details and get the ball rolling on your journey with SSP.
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your experience with measuring, preparing, and presenting dishes will show that you’re ready for the fast-paced kitchen environment.
✨Show Your Passion for Food Safety
SSP values food safety standards, so be prepared to talk about your understanding of hygiene practices and how you maintain a clean workstation. Share any relevant experiences where you ensured food safety in previous roles.
✨Flexibility is Key
Since the role involves flexible hours, demonstrate your willingness to work across weekdays and weekends. Mention any past experiences where you adapted to changing schedules or worked in a dynamic environment.
✨Highlight Your Team Spirit
Working in a kitchen requires teamwork, so be ready to discuss how you collaborate with others. Share examples of how you’ve contributed to a positive team atmosphere and supported your colleagues in busy situations.
