Commis Chef – Fast-Paced Airport Kitchen, Training & Tips
Commis Chef – Fast-Paced Airport Kitchen, Training & Tips

Commis Chef – Fast-Paced Airport Kitchen, Training & Tips

Trainee 26700 - 29300 £ / year (est.) No home office possible
SSP UK & Ireland

At a Glance

  • Tasks: Join a fast-paced kitchen team and help create delicious meals.
  • Company: Leading hospitality company at Newcastle Airport with a vibrant atmosphere.
  • Benefits: Earn up to £14.11 per hour, plus employee discounts and health support.
  • Other info: Great career development opportunities in the hospitality industry.
  • Why this job: Gain valuable experience in a dynamic environment while earning tips.
  • Qualifications: Team player with a passion for cooking; training provided for beginners.

The predicted salary is between 26700 - 29300 £ per year.

A leading hospitality company is hiring a Commis Chef for their location at Newcastle Airport. The role offers a base pay of £12.91 per hour, with the opportunity to earn up to £14.11 per hour for night shifts.

Candidates should be team players who can work in a fast-paced environment, contributing to cooking and kitchen safety standards. Full training will be provided for those new to the field, and various employee discounts, health support, and career development programs are included.

Commis Chef – Fast-Paced Airport Kitchen, Training & Tips employer: SSP UK & Ireland

Join a dynamic hospitality company at Newcastle Airport, where you'll thrive in a fast-paced kitchen environment alongside a supportive team. With competitive pay, comprehensive training for newcomers, and a range of employee benefits including discounts and health support, we prioritise your growth and well-being, making this an excellent place to build your culinary career.
SSP UK & Ireland

Contact Detail:

SSP UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef – Fast-Paced Airport Kitchen, Training & Tips

Tip Number 1

Get to know the company culture! Before your interview, do a bit of research on the hospitality company. Understanding their values and what they stand for can help you tailor your responses and show that you're a great fit for their team.

Tip Number 2

Practice your cooking skills! Since you're applying for a Commis Chef role, it’s essential to demonstrate your culinary abilities. Try cooking some dishes that showcase your skills and be ready to discuss your techniques during the interview.

Tip Number 3

Be prepared to talk teamwork! In a fast-paced kitchen, being a team player is crucial. Think of examples from your past experiences where you worked well with others, and be ready to share those stories to highlight your collaborative spirit.

Tip Number 4

Apply through our website! We make it super easy for you to apply for the Commis Chef position directly on our site. Plus, you’ll get access to all the training and support we offer, so don’t miss out on this opportunity!

We think you need these skills to ace Commis Chef – Fast-Paced Airport Kitchen, Training & Tips

Teamwork
Ability to Work in a Fast-Paced Environment
Cooking Skills
Kitchen Safety Standards
Adaptability
Time Management
Attention to Detail
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences or moments that sparked your passion. We want to see your enthusiasm shine through!

Highlight Teamwork Skills: Since we’re all about teamwork in our fast-paced kitchen, make sure to mention any previous experiences where you worked well with others. We value collaboration, so show us how you can contribute to our team!

Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to the Commis Chef role. Mention specific skills or experiences that relate to working in a busy kitchen environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at SSP UK & Ireland

Know Your Kitchen Basics

Brush up on your culinary skills and kitchen terminology before the interview. Being familiar with common cooking techniques and safety standards will show that you're serious about the role and ready to contribute from day one.

Show Your Team Spirit

Since teamwork is crucial in a fast-paced kitchen, be prepared to share examples of how you've successfully worked with others in previous roles. Highlighting your ability to collaborate and communicate effectively will make you stand out.

Emphasise Your Adaptability

Working in an airport kitchen can be hectic, so demonstrate your ability to thrive under pressure. Share experiences where you've had to think on your feet or adapt quickly to changing circumstances, as this will resonate well with the hiring team.

Ask About Training Opportunities

Since full training is provided, don’t hesitate to ask about the training process during your interview. This shows your eagerness to learn and grow within the company, which is a big plus for employers looking for committed candidates.

Commis Chef – Fast-Paced Airport Kitchen, Training & Tips
SSP UK & Ireland

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