SSP UK & Ireland is hiring a Commis Chef at Gatwick Airport. The role involves accurate cooking, portion control, and keeping a clean, safe workstation in a fast-paced team.
The schedule spans across weekdays, weekends and holidays with shifts from 2am to 11pm, offering a dynamic environment and full training for entrants to the field. You will join a brand portfolio servicing airports and travel hubs, with opportunities for development and employee benefits.
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Commis Chef: Fast-Paced Airport Kitchen — Training & Perks employer: SSP UK & Ireland
SSP is an exceptional employer, offering a vibrant work culture at Newcastle Airport where every day is filled with energy and excitement. As a Barista, you'll enjoy competitive pay rates, including additional incentives for early shifts, alongside fantastic employee benefits such as discounted meals and comprehensive training programmes that foster personal and professional growth. Join our diverse team and be part of a dynamic environment that values positivity and customer satisfaction.
