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- Tasks: Cook delicious meals and keep the kitchen buzzing with energy!
- Company: Join SSP, a vibrant hospitality company with top brands like M&S and Starbucks.
- Benefits: Earn £12.90 per hour plus extra for night shifts, with discounts on meals and parking.
- Why this job: Be part of a fun team, learn new skills, and enjoy a dynamic work environment.
- Qualifications: No experience needed; just bring your passion and teamwork spirit!
- Other info: Flexible hours, great training, and opportunities for career growth await you!
The predicted salary is between 12 - 14 £ per hour.
Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £14.10 per hour. Hours of operation are 3:30am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays. Own transport is required.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
About You:
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes - this is the place to be.
- 5 years of references and a Criminal Record Check required.
- Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
About The Commis Chef Role:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable but we will provide full training if you are new to the field.
As a Commis Chef We Will Offer You:
- Meal and parking - both discounted while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef in Coleford employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Coleford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and their brands. This will help you show genuine interest and make a great impression when you chat with them.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes at home that showcase your culinary flair. Bring this passion to the interview – it’ll show you’re ready to dive into the Commis Chef role.
✨Tip Number 3
Be ready to talk teamwork! Since being a Commis Chef is all about collaboration, think of examples where you’ve worked well with others in a fast-paced environment. This will highlight your team player attitude.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the SSP family. Plus, we love seeing applications come directly from enthusiastic candidates like you!
We think you need these skills to ace Commis Chef in Coleford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and teamwork. We want to see that you’re excited about being a Commis Chef with us!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant kitchen experience, even if it’s just a bit of home cooking or helping out in a family restaurant. We appreciate all culinary journeys, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the essential info like your availability and transport situation. We want to know you’re ready to jump into the buzz!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at SSP. We can’t wait to hear from you!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the Commis Chef role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Team Spirit
Since this role is all about teamwork, be ready to share examples of how you've worked well in a team before. Highlight any experiences where you contributed to a positive kitchen environment or helped out colleagues during busy times.
✨Emphasise Your Flexibility
With shifts starting as early as 3:30am and running late into the evening, it's crucial to demonstrate your flexibility. Be honest about your availability and express your willingness to work weekends and holidays, as this shows you're committed to the role.
✨Ask About Training Opportunities
SSP offers award-winning training, so don’t hesitate to ask about the development programs available. This shows your ambition and eagerness to grow within the culinary field, which aligns perfectly with what they’re looking for in a candidate.