At a Glance
- Tasks: Lead the kitchen, ensuring top-notch culinary standards and team support.
- Company: Join BrewDog, a vibrant and inclusive workplace at Waterloo Station.
- Benefits: Enjoy discounted meals, employee perks, and award-winning training.
- Other info: Flexible shifts available; perfect for students looking to gain experience.
- Why this job: Step up your culinary game and thrive in a dynamic kitchen environment.
- Qualifications: One year of experience in a high-volume kitchen is preferred.
The predicted salary is between 27456 - 29184 £ per year.
Pay Rate: £13.20 per hour
We have part-time roles available. Shift times are between 3pm and 12am—working flexibly across weekdays, weekends, bank and public holidays. Evening shifts and weekend availability required.
About You
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands‑on chef who keeps cool, stays positive, and leads by example.
- Applicants must be 18 years of age or over to perform certain tasks or work on certain shifts.
About the Chef de Partie Role
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high‑volume kitchen role is desirable.
We Will Offer You
- Discounted meal while on shifts.
- Employee discounts.
- Friends and Family discount app.
- Award‑winning training, apprenticeships and development programs.
- Health & wellbeing support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Chef De Partie - BrewDog employer: SSP UK & Ireland
At BrewDog, located at Waterloo Station in the heart of London, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our team members enjoy competitive pay, flexible part-time roles, and a range of benefits including discounted meals and employee discounts, all while receiving award-winning training and development opportunities to help you grow in your culinary career. Join us to lead a passionate kitchen team and create memorable dining experiences in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - BrewDog
✨Tip Number 1
Get to know the company culture! BrewDog is all about passion and teamwork, so do a bit of research on their values and mission. This will help you connect with the team during your interview and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills under pressure! Since the Chef de Partie role thrives on high-volume service, try recreating busy kitchen scenarios at home or in practice sessions. This will help you feel more confident when it comes to showcasing your abilities.
✨Tip Number 3
Network with current or former employees! Reach out on social media or through professional networks to get insider tips on what it's like to work at BrewDog. They might share valuable insights that can give you an edge in your application.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to engage directly with us!
We think you need these skills to ace Chef De Partie - BrewDog
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen environment.
Highlight Your Leadership Skills:As a Chef de Partie, you'll be leading the kitchen team. Make sure to mention any previous leadership roles or experiences where you've rallied a team behind you. We want to know how you keep cool under pressure!
Be Detail-Oriented:Since the role involves handling kitchen administration, it's crucial to showcase your attention to detail. Mention any experience with food hygiene records, stocktakes, or cleanliness standards to show us you're up for the task.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better.
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Chef de Partie, you'll need to lead a team. Think of instances where you've successfully managed a kitchen or supported your colleagues. Highlight your ability to stay calm under pressure and how you motivate others.
✨Understand the Role's Responsibilities
Familiarise yourself with the key responsibilities mentioned in the job description, like maintaining food hygiene records and supporting recruitment. Be ready to discuss how you would handle these tasks and ensure excellence in every dish.
✨Be Flexible and Positive
Since the role requires evening and weekend shifts, show your willingness to work flexibly. Share your positive attitude towards challenges and how you thrive in a busy kitchen environment, as this will resonate well with the interviewers.
