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- Tasks: Join our kitchen team at Bristol Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Experience in kitchen roles preferred; must be 18+ for certain tasks.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 13 - 16 £ per hour.
Secure your summer job now – Bristol Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £13.50 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £15.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP
- Serve Travellers With Brands You Know—Cabin Bar, Brigg & Stow And Central Production Unit—with Great Training, Real Progression, And Perks
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Chefs at:
- Cabin Bar
- Brigg & Stow
- Food Production Unit
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Bristol Airport employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Bristol Airport
✨Tip Number 1
Get your foot in the door by applying directly through our website! It’s the quickest way to show your interest and get noticed. Plus, you’ll find all the juicy details about the roles we have available.
✨Tip Number 2
Network like a pro! Chat with friends or family who might know someone at SSP. A personal connection can really help your application stand out and give you an edge over other candidates.
✨Tip Number 3
Prepare for the interview by brushing up on your kitchen skills and knowledge about our brands. Show us you’re passionate about food and ready to serve travellers with a smile!
✨Tip Number 4
Don’t forget to highlight your flexibility! With various shifts available, showing that you can adapt to different schedules will make you a more attractive candidate for those seasonal roles.
We think you need these skills to ace Seasonal Kitchen Roles - Bristol Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share your experiences and what excites you about food and cooking. This will help us see your enthusiasm for the role.
Tailor Your CV: Make sure to customise your CV for the specific kitchen role you're applying for. Highlight relevant experience, skills, and any training you've had that relates to the job. We want to see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Role
Before the interview, make sure you understand the specific kitchen role you're applying for. Whether it's a Kitchen Assistant or Chef de Partie, know the responsibilities and skills required. This will help you tailor your answers and show that you're genuinely interested in the position.
✨Showcase Your Experience
If you've worked in kitchens before, be ready to discuss your previous roles and what you've learned. Highlight any experience leading a team if you're going for the Chef de Partie position. Use specific examples to demonstrate your skills and how they relate to the job at SSP.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen procedures, and how you handle pressure during busy shifts. Think of scenarios where you've had to solve problems or work as part of a team. This will show that you can thrive in a fast-paced environment like Bristol Airport.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programmes, team dynamics, or what a typical day looks like. This shows your enthusiasm for the role and helps you gauge if SSP is the right fit for you.
