At a Glance
- Tasks: Prepare delicious dishes and keep the kitchen buzzing with energy.
- Company: Join a vibrant team at Brigg & Stow, located in Bristol Airport.
- Benefits: Earn £14.16 per hour plus tips, discounts, and free bus travel.
- Other info: Flexible hours with opportunities for growth and award-winning training.
- Why this job: Kickstart your culinary career in a fun, fast-paced environment.
- Qualifications: No experience needed; just bring your passion and teamwork spirit.
The predicted salary is between 29300 - 30000 € per year.
Pay Rate: £14.16 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.26 per hour. Opportunity to earn extra tips and service charge.
Hours of operation: 2 AM to 12 AM. This role requires flexibility, especially for evening shifts. Working flexibly across weekdays, weekends, bank and public holidays.
About You
Ambitious and a team player, you will be looking to progress your culinary career. If you love a good rush, smiling faces, and great vibes – this is the place to be. 5 years of references and Criminal Record Check required. Due to some responsibilities within the Commis Chef role, applicants need to be 18 years of age or over to perform certain tasks or work on certain shifts.
About The Commis Chef Role
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable but we will provide full training if you are new to the field.
As a Commis Chef We Will Offer You
- Discounted meal and parking while on shifts.
- Free A1 (Bristol bus), A3 (Weston Super Mare bus) and A4 (Bath bus).
- Employee discounts.
- Friends and Family discount app.
- Award‑winning training, apprenticeships and development programs.
- Health & Wellbeing support.
*There is no contractual entitlement to be considered for a distribution of the tips within your role. At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef - Brigg & Stow in Bristol employer: SSP UK & Ireland
At SSP, we pride ourselves on being an excellent employer, offering a vibrant work culture that thrives on teamwork and ambition. Located at Bristol Airport, our Commis Chef role not only provides competitive pay rates with additional incentives but also offers extensive training and development opportunities to help you progress in your culinary career. With benefits like discounted meals, free bus travel, and a commitment to employee wellbeing, joining our team means becoming part of a supportive environment where your growth is valued.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Brigg & Stow in Bristol
✨Tip Number 1
Get your game face on and be ready to shine in interviews! Research the company, know their vibe, and be prepared to chat about how you can bring your culinary skills to the table. Confidence is key!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your passion for cooking! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your skills and fit within the team while also getting a feel for the kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing enthusiastic candidates who are keen to join our team!
We think you need these skills to ace Commis Chef - Brigg & Stow in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being in the kitchen! Share your culinary journey and what excites you about working as a Commis Chef. We want to see that spark!
Highlight Team Spirit:Being a team player is key in our kitchen. Make sure to mention any experiences where you've worked well with others, especially in high-pressure situations. We thrive on great vibes and collaboration!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you started on your journey with us at Brigg & Stow. We can’t wait to hear from you!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. They want to see your passion for food!
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will show that you're a great fit for their kitchen environment.
✨Flexibility is Key
Since the role requires flexibility with shifts, be prepared to discuss your availability openly. If you can work evenings, weekends, or even those early morning shifts, make sure to mention it. This shows your commitment and willingness to adapt.
✨Ask About Training Opportunities
They offer award-winning training, so don’t hesitate to ask about it during your interview. Showing interest in your professional development not only demonstrates ambition but also aligns with their values of nurturing talent.
