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- Tasks: Join our kitchen team at Bournemouth Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants and cafés in airports.
- Benefits: Competitive pay, employee discounts, and award-winning training opportunities.
- Other info: Dynamic work environment with opportunities for career progression.
- Why this job: Secure a fun summer job with flexible hours and great perks!
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
The predicted salary is between 26712 - 28080 £ per year.
Secure your summer job now – Bournemouth Airport (SSP)! Kitchen & Chefs roles – register your interest now. Variety of contracts available between March and September 2026!
Pay Rates:
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Evergreen Bar & Kitchen and Cafe Bar—with great training, real progression, and perks.
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Chefs at:
- Evergreen Bar & Kitchen
- Cafe Bar
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Bournemouth Airport employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Bournemouth Airport
✨Tip Number 1
Get your foot in the door by networking! Chat with current employees at SSP or connect with them on LinkedIn. They can give you insider tips and might even refer you for a role.
✨Tip Number 2
Show off your skills during the interview! If you're applying for a kitchen role, be ready to discuss your previous experience and how you handle busy shifts. We want to see your passion for cooking and teamwork!
✨Tip Number 3
Don’t forget to ask questions! When you get the chance, inquire about training opportunities and career progression at SSP. It shows you're serious about your future with us.
✨Tip Number 4
Apply through our website for the best chance! We keep an eye on applications that come directly from our site, so make sure you register your interest there for those seasonal kitchen roles.
We think you need these skills to ace Seasonal Kitchen Roles - Bournemouth Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share your enthusiasm for food and cooking, and how it drives you to deliver great service.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked in a fast-paced environment before. We want to see how your skills match what we're looking for at SSP!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your experience and qualifications.
Apply Through Our Website: Don't forget to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role you want at Bournemouth Airport.
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Stuff
Before heading into the interview, make sure you know the ins and outs of the kitchen roles at SSP. Familiarise yourself with the brands they operate, like Evergreen Bar & Kitchen and Cafe Bar. This shows your genuine interest and helps you connect your experience to what they’re looking for.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It doesn’t hurt to look professional, as it reflects your seriousness about the job. Plus, it sets a positive tone right from the start.
✨Showcase Your Experience
If you're applying for the Chef de Partie role, be ready to discuss your previous kitchen leadership experience. Prepare specific examples of how you've led a team, handled busy shifts, or resolved conflicts in the kitchen. This will demonstrate your capability and readiness for the role.
✨Ask Questions
Interviews are a two-way street! Prepare some thoughtful questions about the team dynamics, training opportunities, or the work culture at SSP. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.