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- Tasks: Join our team as a chef or kitchen assistant at Birmingham Airport this summer!
- Company: SSP, a leading operator of restaurants and cafés in airports.
- Benefits: Earn competitive pay, enjoy discounts, and receive award-winning training.
- Why this job: Work with popular brands like Starbucks and Burger King while gaining valuable experience.
- Qualifications: Must be 18+, have checkable references, and for chefs, previous kitchen leadership experience.
- Other info: Flexible full-time and part-time roles available with great career progression.
The predicted salary is between 10 - 16 £ per hour.
Secure your summer job now at Birmingham Airport. A variety of contracts are available between March and September 2026!
Roles and pay:
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £15.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Starbucks, Burger King, Popeyes, Cabin Bar, Bars—with great training, real progression, and perks.
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We are currently looking for both Full Time and Part Time Team Members at:
- Shelby & Co Bottega - Prosecco Bar & Cafe
- Starbucks
- Burger King
- Popeyes
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
- For Chef de Partie role, previous experience in leading a kitchen team is necessary.
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal chef roles - Birmingham Airport employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal chef roles - Birmingham Airport
✨Tip Number 1
Get your game face on and network like a pro! Chat with folks in the industry, especially at events or online forums. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging relevant companies can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar.
✨Tip Number 4
Make sure to check out our website for the latest roles. We’ve got loads of opportunities that could be perfect for you, so don’t miss out!
We think you need these skills to ace Seasonal chef roles - Birmingham Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes!
Tailor Your CV: Make sure to customise your CV for the chef roles at Birmingham Airport. Highlight relevant experience, especially if you've worked in fast-paced environments or have experience with the brands we serve. This helps us see why you're a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff – we want to know what makes you the best candidate!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the easiest way for us to receive your details and get you into the recruitment process. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at SSP UK & Ireland
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience, especially if you're applying for the Chef de Partie role. Knowing how to lead a team and manage kitchen operations will definitely impress.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Share your favourite dishes to prepare and any unique recipes you might have. This not only shows your enthusiasm but also gives insight into your creativity in the kitchen.
✨Understand the Company Culture
Familiarise yourself with SSP and their brands like Starbucks and Burger King. Knowing their values and what they stand for can help you tailor your answers and show that you’re a good fit for their team.
✨Prepare for Practical Questions
Expect questions about how you handle stress, work in a team, and deal with difficult situations in the kitchen. Think of specific examples from your past experiences that demonstrate your problem-solving skills and teamwork.
