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- Tasks: Lead a dynamic kitchen team, ensuring exceptional food quality and customer service.
- Company: Join Bird & Signet, a global leader in food travel at Glasgow Airport.
- Benefits: Enjoy flexible working, 75% colleague discount, tax-free shopping, and wellbeing support.
- Why this job: Make a real impact daily while developing your leadership skills in a vibrant environment.
- Qualifications: Looking for an inspirational leader with a passion for food and team development.
- Other info: Must pass background checks due to airport regulations; equal opportunity employer.
The predicted salary is between 28000 - 42000 £ per year.
3 days ago Be among the first 25 applicants
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About The Role
Kitchen Manager – Bird & Signet – Glasgow Airport
If you\’re passionate about food and travel, you\’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you\’re flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
As Kitchen Manager, you\\\’ll be rewarded with a competitive salary of £35,000 p.a. and enjoy:
- Free Parking when on shift
- Colleague discount 75% when on shift
- Tax free shopping
- Colleague discount – up to 50%
- Flexible working
- Management bonus scheme
- Help@Hand – which includes access to digital GPs, 24/7 helpline for you & family
- Wellbeing support through Retail Trust and family friendly leave
- Variety of networks to support you, Neurodiversity, LGBTQ and many more
- Life assurance
- Apprenticeships and ongoing development opportunities
- Share incentive plan (SIP)
We\\\’re looking for an Inspirational Leader to join our kitchen team at Bird & Signet. You\\\’ll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
As a Kitchen Manager, You Will
- Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
- Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back.
- Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales
- Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen
- Adherence to all food safety, health and safety and other relevant legislation
- Ensure the food served meets the company specifications
- You build strong stakeholder management and trusted relationships with our clients and partners.
- The safety of your colleagues is your top priority, and you ensure your unit is always trading legally by coaching the team to use all security tools available to provide a safer place to work.
Please note that Glasgow Airport is a secure environment, if successful you will have to provide references to cover the last 5 years and undergo a criminal record check to comply with airport regulations.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us!
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
Referrals increase your chances of interviewing at SSP UK & Ireland by 2x
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Kitchen Manager - Bird & Signet employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Bird & Signet
✨Tip Number 1
Familiarise yourself with the brands and food offerings at Bird & Signet. Understanding their menu and unique selling points will help you demonstrate your passion for food and travel during any discussions.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to share specific examples of how you've successfully trained and developed a team, as this is crucial for the Kitchen Manager position.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and health regulations. Being able to articulate your understanding of compliance will show that you take safety seriously, which is essential in a kitchen environment.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach during interviews.
We think you need these skills to ace Kitchen Manager - Bird & Signet
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and leadership. Emphasise any previous roles where you successfully trained and developed a team, as this is crucial for the Kitchen Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel, as well as your leadership style. Mention specific examples of how you've driven operational excellence and customer satisfaction in past roles.
Highlight Compliance Knowledge: Since the role requires adherence to food safety and health regulations, include any certifications or training you've completed related to food safety and compliance. This will demonstrate your commitment to maintaining high standards.
Showcase Stakeholder Management Skills: In your application, provide examples of how you've built strong relationships with clients and partners in previous positions. This is important for the Kitchen Manager role, as it involves managing stakeholder expectations.
How to prepare for a job interview at SSP UK & Ireland
✨Show Your Passion for Food and Travel
As a Kitchen Manager at Bird & Signet, it's essential to convey your enthusiasm for food and travel during the interview. Share personal experiences that highlight your love for culinary arts and how it connects with customer service in a fast-paced environment.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Provide examples of how you've recruited, trained, and motivated staff to achieve operational excellence and exceptional customer service.
✨Know the Brand and Its Offerings
Familiarise yourself with Bird & Signet's menu and the brands they collaborate with. Being knowledgeable about their offerings will show your commitment and readiness to lead the kitchen effectively while ensuring compliance with company standards.
✨Emphasise Safety and Compliance
Given the importance of safety in a kitchen environment, be prepared to discuss your experience with food safety regulations and health compliance. Highlight any relevant training or certifications you possess that demonstrate your commitment to maintaining a safe workplace.
