Kitchen Assitant - Brew Dog

Kitchen Assitant - Brew Dog

East Horsley Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Commis Chef, preparing delicious dishes and supporting fellow chefs.
  • Company: SSP is a global leader in food travel, serving top brands at airports and train stations.
  • Benefits: Enjoy 75% off meals, flexible scheduling, and discounts on shopping and wellbeing support.
  • Why this job: Ignite your culinary career in a vibrant environment with opportunities for growth and recognition.
  • Qualifications: Must be 18+, provide references, and pass a Criminal Record Check for airport security.
  • Other info: Join an inclusive culture that values diversity and offers engaging activities for all employees.

Join to apply for the Commis Chef – Brew Dog role at SSP UK & Ireland

Location: Gatwick Airport

Pay Rate: £12.90 per hour. You can earn an extra £1.20 per hour for hours worked between midnight and 6am, making the total £14.10 per hour.

Shift Pattern: Full-time, scheduled between 3am to 9pm, including weekends.

Requirements:

  • Provide references for the last 5 years and undergo a Criminal Record Check as per Airport Security Regulations.
  • Applicants must be 18 or over to perform certain tasks or work shifts involving alcohol.

Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.

If you\’re passionate about food and travel, you\’ve come to the right place. We are the global food travel experts, offering the best food and drink options for travelers passing through airports and train stations.

We work with over 500 brands, including our own creations like Upper Crust, Millie’s Cookies, Café Local, and Beer House, as well as well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club, and BrewDog.

Why Join SSP as a Commis Chef?

  • 75% discount on your meal while on shift.
  • Up to 50% employee discount, including 20% off alcoholic beverages.
  • Friends and Family 20% discount across select SSP brands.
  • Access to Help@Hand app for shopping discounts, GP appointments, and wellbeing support.
  • Flexible scheduling to promote work-life balance.
  • Opportunities for growth through training, apprenticeships, and development programs.
  • Health and wellbeing support, including family-friendly leave and retail discounts.
  • Inclusive culture supporting diversity through various employee networks.
  • Engaging activities like competitions and recognition programs.
  • Financial benefits including pension plans, life assurance, share schemes, and cycle-to-work schemes.

As a Commis Chef, You’ll:

  • Assist with deliveries and stock rotation.
  • Prepare meats and vegetables.
  • Support fellow chefs and contribute to maintaining food safety standards.
  • Manage time effectively during food prep and service.
  • Cook dishes from the menu confidently.
  • Perform cleaning duties as directed.

Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!

SSP is proud to be an equal opportunity employer, committed to diversity and inclusion.

Seniority level

  • Entry level

Employment type

  • Full-time

Job function

  • Management and Manufacturing

Industry

  • Hospitality

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Kitchen Assitant - Brew Dog employer: SSP UK & Ireland

At SSP UK & Ireland, we pride ourselves on being a fantastic employer, especially for those looking to kickstart their culinary careers as a Commis Chef at Gatwick Airport. With a vibrant work culture that values diversity and inclusion, we offer generous employee benefits such as a 75% meal discount during shifts, flexible scheduling, and numerous growth opportunities through training and development programmes. Join us in a dynamic environment where your passion for food and travel can truly flourish!
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Contact Detail:

SSP UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Assitant - Brew Dog

✨Tip Number 1

Familiarise yourself with BrewDog's menu and their culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of SSP or BrewDog. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge.

✨Tip Number 3

Prepare to discuss your experience in fast-paced environments. Highlight any relevant skills or experiences that demonstrate your ability to thrive under pressure, as this is crucial in a busy kitchen.

✨Tip Number 4

Be ready to showcase your teamwork skills. As a Commis Chef, you'll be working closely with others, so think of examples where you've successfully collaborated in previous roles.

We think you need these skills to ace Kitchen Assitant - Brew Dog

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Attention to Detail
Ability to Work in a Fast-Paced Environment
Basic Knife Skills
Stock Management
Communication Skills
Adaptability
Cleaning and Sanitation Practices
Customer Service Orientation
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position at Brew Dog. Tailor your application to highlight relevant skills and experiences.

Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Highlight any previous kitchen roles or food safety training that align with the job.

Prepare References: Since references for the last 5 years are required, reach out to former employers or colleagues who can vouch for your work ethic and skills in a kitchen environment.

Write a Compelling Cover Letter: In your cover letter, express your passion for food and working in a fast-paced environment. Mention why you want to join SSP and how you can contribute to their team as a Commis Chef.

How to prepare for a job interview at SSP UK & Ireland

✨Know Your Culinary Basics

Brush up on your cooking techniques and kitchen terminology. Being able to discuss your experience with food preparation, stock rotation, and safety standards will show that you're ready for the fast-paced environment.

✨Show Your Passion for Food

Express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, especially in a vibrant setting like Brew Dog.

✨Understand the Company Culture

Familiarise yourself with SSP and its various brands. Knowing about their commitment to diversity, employee benefits, and the importance of teamwork will help you align your answers with their values.

✨Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy service or ensuring food safety. Think of examples from your past experiences that demonstrate your problem-solving skills.

Kitchen Assitant - Brew Dog
SSP UK & Ireland
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