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- Tasks: Lead a dynamic kitchen team, ensuring exceptional food quality and customer service.
- Company: Join Evergreen Bar & Kitchen, a global leader in food travel at Bournemouth Airport.
- Benefits: Enjoy flexible working, 75% colleague discount, tax-free shopping, and wellbeing support.
- Why this job: Make a real impact daily while developing your leadership skills in a vibrant environment.
- Qualifications: Experience in kitchen management and a passion for food are essential.
- Other info: Must pass background checks due to airport regulations.
The predicted salary is between 32000 - 42000 £ per year.
Overview
Head Chef – Evergreen Bar & Kitchen Bournemouth Airport. If you\’re passionate about food and travel, you\’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you\’re flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
As Head Chef you\’ll be rewarded with a competitive salary of up to £38,000 p.a. and enjoy:
- Free Parking when on shift
- Colleague discount 75% when on shift
- Tax free shopping
- Colleague discount – up to 50%
- Flexible working
- Management bonus scheme
- Help@Hand – which includes access to digital GPs, 24/7 helpline for you & family
- Wellbeing support through Retail Trust and family friendly leave
- Variety of networks to support you, Neurodiversity, LGBTQ and many more
- Life assurance
- Apprenticeships and ongoing development opportunities
- Share incentive plan (SIP)
We\’re looking for an Inspirational Leader to join our kitchen team at Evergreen B&K and The Coffee Shop Bournemouth Airport. You\’ll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
Responsibilities
- Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
- Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back.
- Review the kitchen\’s performance against budget/target and implement sensible solutions that help drive profitable sales
- Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen
- Adherence to all food safety, health and safety and other relevant legislation
- Ensure the food served meets the company specifications
- You build strong stakeholder management and trusted relationships and with our clients and partners.
- The safety of your colleagues is your top priority, and you ensure your unit is always trading legally by coaching the team to use all security tools available to provide a safer place to work.
Please note that Bournemouth Airport is a secure environment. If successful you will have to provide references to cover the last 5 years and undergo a criminal record check to comply with airport regulations.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us!
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Head Chef - Evergreen B&K employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Evergreen B&K
✨Tip Number 1
Familiarise yourself with the brands and food concepts that Evergreen B&K operates. Understanding their menu offerings and customer preferences will help you demonstrate your passion for food and align your vision with theirs during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific instances where you coached team members to improve their performance or enhance customer service.
✨Tip Number 3
Network with current or former employees of Evergreen B&K or similar establishments. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and compliance regulations. Given the importance of these aspects in a kitchen environment, being able to articulate your experience and commitment to maintaining high standards will set you apart.
We think you need these skills to ace Head Chef - Evergreen B&K
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly in kitchen management and leadership roles. Emphasise any achievements that demonstrate your ability to lead a team and deliver exceptional customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel, as well as your leadership style. Mention specific examples of how you've successfully managed a kitchen or trained staff in previous roles.
Highlight Compliance Knowledge: Since the role requires adherence to food safety and health regulations, be sure to mention any relevant certifications or training you have in these areas. This will show that you understand the importance of compliance in a kitchen environment.
Showcase Stakeholder Management Skills: In your application, provide examples of how you've built strong relationships with clients and partners in previous positions. This is crucial for the Head Chef role, as it involves managing stakeholder expectations and ensuring satisfaction.
How to prepare for a job interview at SSP UK & Ireland
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you keep up with food trends. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Experience
Since this position requires strong leadership skills, share specific examples of how you've successfully led a kitchen team in the past. Discuss your coaching methods and how you've developed team members' skills.
✨Understand the Brand
Familiarise yourself with Evergreen B&K and its offerings. Be ready to talk about how you can contribute to their brand identity and customer experience, especially in a busy environment like an airport.
✨Prepare for Compliance Questions
Given the importance of food safety and health regulations, be prepared to answer questions about your experience with compliance. Discuss how you've ensured adherence to safety standards in previous roles.
