Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Commis Chef, cooking and presenting delicious dishes in a fast-paced environment.
- Company: SSP UK & Ireland serves top brands like M&S and Starbucks in vibrant locations.
- Benefits: Enjoy flexible hours, discounted meals, free parking, and employee discounts.
- Why this job: Experience the buzz of hospitality with great training and a fun team atmosphere.
- Qualifications: Must be 18+, ambitious, and ideally have some kitchen experience.
- Other info: We value diversity and offer award-winning training and development opportunities.
Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 per hour. You will also receive additional service charge!
Hours of operation are 2 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and Brew Dog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.
ABOUT YOU:
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes - this is the place to be.
- 5 years of references and Criminal Record Check required.
- Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE COMMIS CHEF ROLE:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable.
We will provide your uniform & equipment.
As a Commis Chef We Will Offer You:
- Discounted Meal and free Parking while on shifts.
- Free A1 (Bristol bus) & A3 Weston Super Mare bus), Discounted A4 (Bath bus).
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef - Cabin Bar, Bristol Airport employer: SSP UK & Ireland
Contact Detail:
SSP UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Cabin Bar, Bristol Airport
✨Tip Number 1
Familiarise yourself with the brands SSP works with, like M&S and Starbucks. Understanding their menu items and cooking styles can give you an edge during interviews.
✨Tip Number 2
Highlight any previous kitchen experience you have, especially in fast-paced environments. Being able to demonstrate your ability to work under pressure will impress potential employers.
✨Tip Number 3
Show your enthusiasm for teamwork and a positive work environment. SSP values team players, so be ready to share examples of how you've contributed to a team in the past.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours, especially since the role includes early mornings and weekends. Showing that you're adaptable can set you apart from other candidates.
We think you need these skills to ace Commis Chef - Cabin Bar, Bristol Airport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience and skills that align with the Commis Chef role. Emphasise any previous roles in fast-paced environments and your ability to work as part of a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at SSP and how your values align with their commitment to great service and teamwork.
Highlight Relevant Skills: In your application, focus on specific skills mentioned in the job description, such as accurate cooking, measuring ingredients, and maintaining cleanliness. Provide examples from your past experiences to back up your claims.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at SSP UK & Ireland
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique cooking techniques you enjoy. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be part of a team in a fast-paced environment. Be prepared to share examples of how you've successfully worked with others in previous roles. Emphasising your ability to collaborate and support your colleagues will show that you're a great fit for their team.
✨Prepare for Practical Questions
Expect questions related to food safety, kitchen organisation, and cooking techniques. Brush up on your knowledge of hygiene standards and be ready to discuss how you maintain a clean and efficient workstation. This will showcase your professionalism and readiness for the role.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask thoughtful questions about the kitchen culture, training opportunities, or the types of dishes you'll be preparing. This shows your interest in the position and helps you determine if it's the right fit for you.
