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- Tasks: Join our team to bake and prepare delicious products for cafes and restaurants.
- Company: SSP Group operates vibrant hospitality brands in airports and train stations across the UK & Ireland.
- Benefits: Enjoy discounted meals, free parking, and access to employee discounts and development programs.
- Why this job: Be part of a dynamic team, gain valuable experience, and work with well-known brands like Starbucks and Burger King.
- Qualifications: Must be 18+, have 5 years of references, and pass a Criminal Record Check.
- Other info: Flexible hours available, with extra pay for night shifts.
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Team Member – Central Production Unit, Manchester
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Client:
SSP Group
Location:
Manchester, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
15d79e052bca
Job Views:
7
Posted:
22.06.2025
Expiry Date:
06.08.2025
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Job Description:
TEAM MEMBER CENTRAL PRODUCTION – MANCHESTER AIRPORT
Pay Rate: £12.40 per hour + extra £1.20 per hour for hours worked between midnight and 6 AM, totaling £13.60 per hour.
Hours of operation are 3am to 11pm, working flexibly across weekdays, weekends, bank and public holidays.
Join SSP and be part of the vibrant hospitality environment! We work with brands like M&S, Starbucks, Burger King, and BrewDog, serving thousands of customers in airports, train stations, and motorway services across the UK & Ireland.
ABOUT YOU:
- Seeking Team Members for our Central Production Unit with a friendly, energetic personality, capable of baking and preparing products for cafes, bars, and restaurants.
- Must have 5 years of references and pass a Criminal Record Check.
- Applicants must be at least 18 years old due to role responsibilities and shift requirements.
ROLE RESPONSIBILITIES:
- Receiving deliveries, rotating stock, and storing raw ingredients properly.
- Baking bread and pastries, preparing sandwiches and baguettes in volume.
- Ensuring presentation meets specifications and accurately measuring ingredients and portions.
- Maintaining a clean and organized workstation, adhering to Health and Food Safety standards.
EMPLOYEE BENEFITS:
- Discounted meals and free parking during shifts.
- Employee discounts and access to the Friends and Family Discount App.
- Training, apprenticeships, and development programs.
We value diversity and are committed to building an inclusive team that reflects various skills, talents, and backgrounds.
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Team Member - Central Production Unit employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member - Central Production Unit
✨Tip Number 1
Familiarise yourself with the brands SSP works with, like M&S and Starbucks. Understanding their products and values can help you connect better during interviews and show your enthusiasm for the role.
✨Tip Number 2
Highlight any previous experience in food preparation or hospitality when networking. Engaging with current employees on platforms like LinkedIn can provide insights into the company culture and potentially lead to referrals.
✨Tip Number 3
Be prepared to discuss your ability to work flexible hours, especially since the role requires shifts that may include early mornings and weekends. Showing your willingness to adapt can set you apart from other candidates.
✨Tip Number 4
Research health and food safety standards relevant to the role. Being knowledgeable about these practices will demonstrate your commitment to maintaining a safe and clean working environment, which is crucial in food production.
We think you need these skills to ace Team Member - Central Production Unit
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for the Team Member position. Tailor your application to highlight relevant experience in baking, food preparation, and customer service.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your work history, especially any roles related to food production or hospitality. Include specific examples of your skills, such as teamwork, attention to detail, and adherence to health and safety standards.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your ability to work flexible hours and your commitment to maintaining high standards in food preparation and safety.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at SSP Group
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for working in the hospitality industry. Talk about any previous experiences you have had in similar roles and how they have shaped your love for customer service.
✨Demonstrate Teamwork Skills
As a Team Member, you'll be working closely with others. Be prepared to share examples of how you've successfully collaborated with colleagues in the past, highlighting your ability to communicate and support team goals.
✨Highlight Your Attention to Detail
Since the role involves baking and preparing food items, it's crucial to showcase your attention to detail. Discuss how you ensure accuracy in measuring ingredients and maintaining presentation standards in your previous roles.
✨Prepare for Health and Safety Questions
Familiarise yourself with basic health and food safety standards, as these are essential in the role. Be ready to answer questions about how you would maintain cleanliness and adhere to safety protocols in the workplace.
