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- Tasks: Join our kitchen team, assisting chefs and preparing delicious meals.
- Company: SSP is a global food travel expert with diverse brands and franchises.
- Benefits: Enjoy 75% meal discounts, flexible hours, and comprehensive health support.
- Why this job: Be part of a vibrant culture that values diversity and offers growth opportunities.
- Qualifications: Must be 18+ to handle certain tasks; no prior experience required.
- Other info: Seasonal role from May to September 2025, with potential for extension.
Seasonal Vacancy for Kitchen Team Member at The Dickens Inn, St Katharine's Dock
Pay Rate: £12.41 per hour
Shift Pattern: Full Time/Part time, hours between 8am and 23:30pm, working flexibly over weekdays, weekends, Bank & public holidays. Please note this is a seasonal vacancy for 1st May 2025 till end of September 2025, with possibility for extension.
Due to some responsibilities within the Kitchen Assistant role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
If you're passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone.
WHY JOIN SSP AS A KITCHEN ASSISTANT?
- 75% discount on your meal while on shift.
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units (T&C apply).
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career.
- Help@Hand App: from shopping discounts, GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women's Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A KITCHEN ASSISTANT YOU'LL BE:
- Helping with deliveries.
- Preparing meats and vegetables.
- Assisting chefs.
- Assisting in stock rotation.
- Contributing to maintaining kitchen and food safety standards.
- Effective time management for preparation and food service.
- Precise measurement of dish ingredients and portion sizes.
- Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Kitchen Assistant!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Seasonal Vacancy for Kitchen Team member employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Vacancy for Kitchen Team member
✨Tip Number 1
Familiarise yourself with the specific duties of a Kitchen Assistant at SSP. Understanding the tasks like food preparation, stock rotation, and maintaining safety standards will help you demonstrate your knowledge during the interview.
✨Tip Number 2
Show your passion for food and travel! Be prepared to discuss your favourite cuisines or experiences related to food, as this aligns with SSP's values and can make you stand out as a candidate.
✨Tip Number 3
Highlight any previous experience in fast-paced kitchen environments. If you've worked in similar roles before, be ready to share specific examples of how you managed time effectively and contributed to a team.
✨Tip Number 4
Be flexible with your availability. Since the role requires working various shifts, including weekends and holidays, emphasising your willingness to adapt can make you a more attractive candidate.
We think you need these skills to ace Seasonal Vacancy for Kitchen Team member
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Kitchen Team Member. Highlight your passion for food and any relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are relevant to the kitchen role. Include any previous kitchen or food service experience, even if it's informal.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at The Dickens Inn and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at SSP Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any relevant experiences or hobbies that highlight your passion, as this role is all about contributing to a great dining experience.
✨Demonstrate Teamwork Skills
As a Kitchen Assistant, you'll be working closely with chefs and other team members. Be prepared to discuss examples of how you've successfully collaborated in previous roles, showcasing your ability to work well in a team environment.
✨Understand Kitchen Safety Standards
Familiarise yourself with basic kitchen safety and hygiene standards. During the interview, mention your awareness of these practices and how you would contribute to maintaining a safe and clean kitchen.
✨Be Flexible and Adaptable
Since the role requires flexible working hours, be ready to discuss your availability and willingness to adapt to different shifts. Highlight any previous experiences where you've had to adjust quickly to changing circumstances.
