At a Glance
- Tasks: Join our team as Seasonal Kitchen Staff at Liverpool Airport, serving food and drinks.
- Company: SSP Group is a global leader in hospitality, partnering with top brands like Starbucks and Burger King.
- Benefits: Enjoy 75% off meals, employee discounts, and financial support including pension plans and life assurance.
- Other info: Flexible full-time and part-time roles available across various food outlets.
- Why this job: Exciting summer opportunities await in a dynamic environment with personal development programs.
- Qualifications: Must be 18+, provide references, and pass a Criminal Record Check for airport security.
Social network you want to login/join with:
Seasonal Kitchen Staff - Liverpool Airport, Liverpool
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Client:
SSP Group
Location:
Liverpool, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
9f0c869c46d3
Job Views:
3
Posted:
12.07.2025
Expiry Date:
26.08.2025
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Job Description:
Register your interest now!
Kitchen Staff - All Levels
Join our SSP Team at Liverpool Airport– Exciting Summer \'25 Opportunities Await!
Are you passionate about food and ready to be part of an exciting team? We’re looking forSeasonal Kitchen Staffto join us at Liverpool Airport!
As a global leader in the Hospitality and Retail sector, we work with brands like M&S Simply Food, Starbucks, Burger King, and Leon to support travellers at airports, train stations, and motorway services across the UK.
We’re recruiting for Full-Time and Part-Time rolesacross a range of our food and beverage outlets, including:
- Tap & Brew
- Bars
- Upper Crust
- Starbucks
About you:
- Successful candidatesmust provide references for the last 5 years and undergo a Criminal Record Check in accordance with Airport Security Regulations.
- Due to some responsibilities within this role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts and will need to be able to serve and handle alcohol.
For you:
We have a wide range of benefits for our Kitchen Staff including:
- 75% discount on your mealwhile on shift.
- Financial Support:Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- < App:From shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Personal development:Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Seasonal Kitchen Staff - Liverpool Airport employer: SSP Group
Join SSP Group at Liverpool Airport, where we offer a vibrant work culture and a range of exciting opportunities for Seasonal Kitchen Staff. Enjoy generous employee benefits such as a 75% discount on meals during shifts, competitive pay, and access to award-winning training programmes that foster personal development and career advancement. As a global leader in the hospitality sector, we pride ourselves on being an equal-opportunity employer, creating a diverse and inclusive environment for all our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Kitchen Staff - Liverpool Airport
✨Tip Number 1
Familiarise yourself with the brands SSP works with, like M&S Simply Food and Starbucks. Understanding their menus and customer service expectations can give you an edge during interviews.
✨Tip Number 2
Highlight any previous experience in fast-paced environments, especially in food service. Be ready to share specific examples of how you've handled busy shifts or difficult customers.
✨Tip Number 3
Prepare to discuss your passion for food and hospitality. Show enthusiasm for working in a team and how you can contribute to creating a positive atmosphere for travellers.
✨Tip Number 4
Since you'll need to provide references and undergo a Criminal Record Check, gather your references in advance and ensure they are aware they might be contacted. This will speed up the hiring process.
We think you need these skills to ace Seasonal Kitchen Staff - Liverpool Airport
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements for the Seasonal Kitchen Staff position. Tailor your application to highlight relevant experience and skills that match what SSP Group is looking for.
Craft a Strong CV:Create a CV that showcases your experience in the kitchen or hospitality sector. Include any relevant roles, skills, and certifications. Make sure to format it clearly and keep it concise, ideally no longer than two pages.
Write a Compelling Cover Letter:Your cover letter should express your passion for food and working in a team environment. Mention why you want to work at SSP Group specifically and how your background makes you a great fit for the role.
Prepare for References:Since references from the last five years are required, reach out to previous employers or colleagues who can vouch for your work ethic and skills. Inform them that they may be contacted by SSP Group regarding your application.
How to prepare for a job interview at SSP Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Talk about your favourite dishes or experiences in the kitchen, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since you'll be working in a fast-paced environment with other staff members, emphasise your ability to work well in a team. Share examples of past experiences where you collaborated effectively with others.
✨Understand the Brand
Familiarise yourself with the brands SSP works with, such as Starbucks and Burger King. Being able to discuss these brands and their offerings shows that you're proactive and genuinely interested in the position.
✨Prepare for Safety and Hygiene Questions
Given the nature of the job, be ready to answer questions about food safety and hygiene practices. Brush up on basic food handling guidelines to show that you take these responsibilities seriously.
