Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team at Gatwick Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Must be 18+, with reliable transport and previous kitchen experience for Chef de Partie.
- Other info: Flexible contracts available from March to September 2026, perfect for students!
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Gatwick Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—BrewDog, The Breakfast Club and Bar on the Balcony—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Chefs at:
- BrewDog
- The Breakfast Club
- Bar on the Balcony
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Gatwick Airport employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Gatwick Airport
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on SSP and their brands like BrewDog and The Breakfast Club. This shows you're genuinely interested and helps you connect your skills to what they need.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the kitchen roles at Gatwick Airport, especially if you're aiming for Chef de Partie.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look smart and professional. It’s all about making a great first impression, especially in a hospitality environment like SSP.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Seasonal Kitchen Roles - Gatwick Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share your experiences and what excites you about food and cooking. This will help us see your enthusiasm for the role.
Tailor Your CV: Make sure to customise your CV for the specific kitchen role you're applying for. Highlight relevant experience, skills, and any training you've had that relates to the job. We want to see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP Group
✨Know Your Stuff
Before heading into the interview, make sure you know the ins and outs of the kitchen roles at SSP. Familiarise yourself with the brands they operate, like BrewDog and The Breakfast Club, and be ready to discuss how your experience aligns with their needs.
✨Show Your Passion for Food
Let your love for cooking shine through! Talk about your favourite dishes to prepare and any unique culinary experiences you've had. This will help you connect with the interviewer and show that you're genuinely excited about the role.
✨Prepare for Practical Questions
Expect questions that assess your kitchen skills and teamwork. Think about scenarios where you've had to lead a team or handle a busy service. Be ready to share specific examples that highlight your problem-solving abilities and leadership experience.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows that you take the opportunity seriously and are ready to represent the brand well from day one.
