At a Glance
- Tasks: Serve delicious coffee and create bespoke beverages for happy customers.
- Company: Join SSP, a vibrant hospitality company with top brands like Starbucks and BrewDog.
- Benefits: Earn £12.71 per hour plus night premium, enjoy discounts and award-winning training.
- Other info: Flexible hours available, perfect for students looking to earn while having fun.
- Why this job: Be part of a fun, fast-paced team and thrive in a buzzing environment.
- Qualifications: Must be 18+, love working with people, and have a positive attitude.
The predicted salary is between 12.71 - 12.71 £ per hour.
Pay Rates: £12.71 per hour (+ you will receive an additional £1.20 per hour for hours worked between midnight & 6:00am taking the hourly rate to £13.91). We have Part Time (16hrs) roles available. Hours of operation are 4:30am to 8:30pm. Working flexibly on weekdays, weekends, Bank and public holidays.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Love the sound of coffee brewing, orders flying, and happy customers? Welcome to SSP Starbucks! Join our fun, fast-paced team and enjoy the good vibes every shift.
ABOUT YOU: You buzz off working with people, staying active and having a laugh along the way. You’re positive, kind, and bring good energy to every shift. Due to some responsibilities within the Barista role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE BARISTA ROLE:
- Passionate about learning new skills and beverages.
- Happy to share product knowledge with customers and bespoke beverages to customer requests.
- Deliver excellent customer service with a smile.
- Maintain a clean and welcoming unit at all times.
AS A BARISTA WE WILL OFFER YOU:
- Discounted Meal while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Barista – Part-Time, Flexible Hours & Night Premium in Rishton employer: SSP Group
SSP Group is an excellent employer that values innovation and collaboration, providing a dynamic work environment in the heart of the United Kingdom. With a strong focus on employee growth, you will have access to professional development opportunities and be part of a supportive culture that encourages creativity and teamwork. Join us to make a meaningful impact through strategic talent acquisition and branding initiatives.
StudySmarter Expert Advice🤫
We think this is how you could land Barista – Part-Time, Flexible Hours & Night Premium in Rishton
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Barista – Part-Time, Flexible Hours & Night Premium in Rishton
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to SSP Group, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at SSP Group
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
