At a Glance
- Tasks: Lead and inspire a team to deliver top-notch on-board catering services.
- Company: Join Rail Gourmet, part of SSP, the Food Travel Experts.
- Benefits: Competitive salary, leisure pass for train travel, and career growth opportunities.
- Why this job: Make a real impact on customer service standards in the travel industry.
- Qualifications: Strong people management skills and previous management experience required.
- Other info: Hands-on role with opportunities for travel and team engagement.
The predicted salary is between 30000 - 42000 £ per year.
Rail Gourmet (RG) is a proud part of SSP – The Food Travel Experts. We are a leading provider of food, beverage and specialist solutions to the travel industry, and offer a one stop shop solution – from logistics and supply chain; concept, marketing and retail, to menu and product, technology and on-board service.
We have recently expanded, and enhanced, the On Board Catering offer on the TransPennine Trains, which now includes dedicated First Class and Retail Hosts. RG is committed to providing a very high quality of service consistently across the route, to meet the expectations of TPE. Improved Customer satisfaction and the maximisation of Retail sales are key and RG is really excited to be part of this journey.
RG have a team of approximately 245 people across the route to provide these services and we are looking for inspirational people to make a step change in regards to the On Board Customer service standards through Staff engagement and leadership.
We\’re on the hunt for someone to join our team as On Board Standards Manager, Carlisle/Glasgow. This is a pivotal role which has responsibility for the on board teams at Carlisle and Glasgow, ensuring a safe, consistent and efficient catering service is delivered each and every day. You will be supported by a dedicated On Board Standards Team Leader who will report directly into yourself.
You will lead the team of approximately 34 people across the 2 sites in their mission to achieve customer service excellence along with the maximisation of sales. This is very much a \’hands- on\’ role and you will be expected to be on board with your teams the majority of time which some days/weeks will literally mean 100% of the time Due to the geography of the route it may involve the occasional overnight stay as necessary.
As an On Board Standards Manager, you\’ll be rewarded with a competitive salary of £37,500 p.a. and enjoy a Leisure pass for TPE train travel after 3 months.
Role Summary
The primary responsibilities of this role are:
- All aspects of people management within your team – which involves people welfare; attendance management; disciplinary matters; performance management and reward & recognition.
- Through On Board Observations, Coaching and monitoring of your team in the delivery of the expected services specifications, customer service standards and the relevant sales targets.
- Recognising good performance in your team utilising the company schemes.
- Uniform Compliance is fully enforced.
- Optimise coverage working in liaison with the Operations Administrator and the Operational Team Leaders.
- The Labour Establishment is maintained.
- 100% Health & Food Safety compliance.
- All accidents and incidents involving your team are fully investigated and actioned within the agreed timelines.
- Staff engagement is maximised through your people management skills.
- All staff communication (Teams channels; email; digital displays; notice boards) to be utilised and updated in a timely manner. Regular checks of knowledge must be undertaken to ensure the teams understanding is there.
- All team members are using the Company\’s people system \’Success Factors\’ as required.
- All team members partake in the annual staff survey.
- The delivery of all briefs and training updates.
- Liaison with peers within RG and Local Liaison with TransPennine, Network Rail and other TOCs as necessary.
Person Specification
Essential:
- People person – ability to get the best out of their team.
- Enthusiastic with a \’can do attitude\’ and a Team player.
- Excellent communication skills (verbal and written) with the ability to communicate with colleagues at all levels.
- Problem solving and analytical skills.
- Effective planning and organisational skills.
- Ability to work under pressure and to deadlines.
- Previous management experience.
- Ability and willingness to travel across the route as necessary.
- Quality conscious.
- An understanding of basic Microsoft applications with an ability to produce reports.
- The ability to embrace technology and change
- The ability to be on call and weekend working as per the needs of the business
Desirable:
- Retail or sales background.
- Stock management experience.
- Personable and presentable.
- Previous experience of financial awareness and working to targets/budgets.
- Experience of working irregular and unsocial hours.
Onboard Standards Manager Carlisle/Glasgow employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Onboard Standards Manager Carlisle/Glasgow
✨Tip Number 1
Get to know the company inside out! Research Rail Gourmet and SSP, their values, and recent projects. This will help you tailor your conversations and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to people management and customer service excellence. Use the STAR method to structure your answers and highlight your relevant experience.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Onboard Standards Manager Carlisle/Glasgow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see that you’re genuinely excited about the opportunity to enhance on-board customer service and lead a team. Share why you think you’d be a great fit for us!
Tailor Your CV: Make sure your CV is tailored to the Onboard Standards Manager role. Highlight your relevant experience in people management, customer service, and any previous roles that demonstrate your ability to lead a team effectively. We love seeing how your background aligns with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experiences at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Rail Gourmet!
How to prepare for a job interview at SSP Group
✨Know Your Stuff
Before the interview, dive deep into Rail Gourmet's mission and values. Understand their commitment to customer service excellence and how they operate within the travel industry. This knowledge will help you align your answers with what they’re looking for.
✨Showcase Your People Skills
As an On Board Standards Manager, you'll be leading a team. Be ready to share specific examples of how you've successfully managed teams in the past. Highlight your ability to engage and motivate staff, as well as how you handle performance management and recognition.
✨Demonstrate Problem-Solving Abilities
Prepare to discuss scenarios where you've faced challenges in a management role. Focus on your analytical skills and how you’ve effectively planned and organised to overcome obstacles. This will show that you can think on your feet and adapt under pressure.
✨Be Ready for Practical Questions
Expect questions that assess your understanding of health and food safety compliance, as well as your experience with retail or sales targets. Brush up on relevant regulations and be prepared to discuss how you would ensure compliance and maximise sales in your role.