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- Tasks: Join our kitchen team at Newcastle Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy discounts, and access award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Experience in kitchen roles required; must be 18+ for certain tasks.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Newcastle Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £12.40 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £12.70 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Aster & Thyme, Bar11, Cabin Bar, Tap& Brew, Queystone Bar—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We're currently on the lookout for both Full Time and Part Time Chefs at:
- Aster & Thyme
- Tap & Brew
- Queystone Bar
- Bar 11
- Beer House
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
- Previous experience in leading the kitchen team is necessary for Chef de Partie role
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen roles - Newcastle Airport in Newcastle upon Tyne employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen roles - Newcastle Airport in Newcastle upon Tyne
✨Tip Number 1
Get to know the brands we serve at Newcastle Airport! Familiarise yourself with Aster & Thyme, Tap & Brew, and others. This way, when you chat with us during your interview, you can show off your knowledge and passion for our food and drink offerings.
✨Tip Number 2
Don’t just wait for the job to come to you! Apply through our website and make sure to follow up. A quick email or call can show us you're really keen on joining the team. We love seeing that enthusiasm!
✨Tip Number 3
Prepare for your interview by thinking about your previous kitchen experiences. Be ready to share specific examples of how you've led a team or handled busy shifts. We want to hear your stories!
✨Tip Number 4
Show us your personality! We’re not just looking for skills; we want to see if you’ll fit in with our team. Be yourself, and don’t be afraid to let your passion for food and service shine through during the interview.
We think you need these skills to ace Seasonal Kitchen roles - Newcastle Airport in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. We want to see your personality shine through!
Tailor Your CV: Make sure your CV is tailored to the role you're applying for. Highlight relevant experience, especially if you've worked in a fast-paced environment like an airport before. We appreciate when candidates take the time to match their skills with our needs.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love straightforward applications that get straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you'll find all the details about the roles and perks we offer right there!
How to prepare for a job interview at SSP Group
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience in the kitchen, especially if you're applying for the Chef de Partie role. Knowing how to handle common kitchen equipment and understanding food safety standards will impress your interviewers.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This not only shows your enthusiasm but also helps the interviewers see how you might fit into their team culture at SSP.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or deal with difficult situations. Practising these responses can help you articulate your thoughts clearly and demonstrate your ability to thrive under pressure.
✨Understand the Company Culture
Familiarise yourself with SSP and its brands like Aster & Thyme and Tap & Brew. Knowing their values and what they stand for will help you tailor your answers to align with their mission. It shows that you’re genuinely interested in being part of their team and not just any job.
