At a Glance
- Tasks: Join our kitchen team and serve delicious meals to travellers at London City Airport.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy discounts, and access award-winning training.
- Other info: Flexible contracts available from March to September 2026.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Must be 18+, reliable transport, and previous kitchen experience for Chef de Partie.
The predicted salary is between 13 - 16 £ per hour.
Secure your summer job now – London City Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
Kitchen Assistant: £13.85 p/h and Night premium: + £1.20 p/h (00:00–06:00)
Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00). All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Hithes, Juniper & Co. and Soul & Grain—with great training, real progression, and perks.
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Chefs at:
- Hithes
- Juniper & Co.
- Soul & Grain
Requirements:
- Airport checks (must-have)
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Staff - London City Airport employer: SSP Group
SSP at London City Airport offers an exciting opportunity for seasonal kitchen staff to join a dynamic team serving well-known brands like Hithes and Juniper & Co. With competitive pay rates, award-winning training, and a strong focus on employee wellbeing, SSP fosters a supportive work culture that encourages growth and development. Enjoy perks such as discounted meals and parking, alongside the chance to work in a vibrant airport environment that values diversity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Kitchen Staff - London City Airport
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like SSP Group are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Kitchen Staff - London City Airport
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at SSP Group.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with SSP Group. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at SSP Group
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
