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- Tasks: Join our kitchen team and serve delicious meals to travellers at London City Airport.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy discounts, and access award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Must be 18+, reliable transport, and previous kitchen experience for Chef de Partie.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 13 - 16 £ per hour.
Secure your summer job now – London City Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
Kitchen Assistant: £13.85 p/h and Night premium: + £1.20 p/h (00:00–06:00)
Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00). All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Hithes, Juniper & Co. and Soul & Grain—with great training, real progression, and perks.
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Chefs at:
- Hithes
- Juniper & Co.
- Soul & Grain
Requirements:
- Airport checks (must-have)
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Staff - London City Airport employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Staff - London City Airport
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on SSP and their brands like Hithes and Juniper & Co. It’ll show you’re genuinely interested and can help you connect your skills to what they need.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine at the interview.
✨Tip Number 3
Dress the part! Make sure you look smart and professional for your interview. First impressions count, especially in a customer-facing role like kitchen staff at an airport.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Seasonal Kitchen Staff - London City Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in a kitchen! Share any experiences that highlight your enthusiasm for food and cooking. This will help us see your personality shine through.
Tailor Your CV: Make sure to tweak your CV to match the job description. Highlight any relevant experience you have in kitchens or with food service. We want to see how your skills fit perfectly with what we're looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate when candidates can communicate effectively, so make it easy for us to understand your qualifications.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP Group
✨Know Your Stuff
Before the interview, make sure you research SSP and their brands like Hithes and Juniper & Co. Familiarise yourself with their menu offerings and values. This shows your genuine interest in the role and helps you answer questions more confidently.
✨Dress for Success
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. A clean, professional appearance will help you stand out and show that you take the opportunity seriously.
✨Show Off Your Skills
Be ready to discuss your previous kitchen experience, especially if you're applying for the Chef de Partie role. Prepare specific examples of how you've led a team or handled busy shifts. This will demonstrate your capability and readiness for the job.
✨Ask Questions
At the end of the interview, don’t forget to ask questions! Inquire about training opportunities, team dynamics, or what a typical day looks like. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.