SSP Group operates at Glasgow Airport, delivering fast-paced food service across well-known brands. The Commis Chef role focuses on accurate cooking, portion control, and maintaining high kitchen hygiene while working flexibly across 3am–11pm shifts.
The position offers training, a supportive team, and opportunities to develop within a busy airport environment that serves customers daily. A fixed-term contract runs until January 2027, with 30+ hours per week.
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Commis Chef: Night Shifts, Training & Growth in Glasgow employer: SSP Group
At SSP, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on teamwork and customer engagement. Located at Havant Station, our café environment is perfect for those who enjoy the buzz of hospitality, with flexible hours and competitive pay rates, including additional earnings for night shifts. We are committed to employee growth through award-winning training and development programmes, ensuring that every team member can flourish while creating memorable experiences for our customers.
