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For Companies At a Glance
- Tasks: Cook delicious meals and keep the kitchen buzzing with energy.
- Company: Join SSP, a vibrant team serving top brands at Glasgow Airport.
- Benefits: Earn £12.75 per hour plus extra for night shifts, with great discounts and training.
- Why this job: Be part of a fun, fast-paced environment where every day is different.
- Qualifications: Team player with a passion for cooking; previous experience is a plus.
- Other info: Flexible hours, great vibes, and opportunities for career growth await you!
The predicted salary is between 1100 - 1300 £ per month.
About the Role
Pay Rate: Rate of pay is £12.75 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.95 per hour.
Hours: Full-Time 37.5 hours per week. Shift times are 02:00am - 10:30am, any 5 days out of 7, working flexibly across weekdays, weekends, and bank/public holidays. No split shifts and your 2 days off together wherever possible.
An Airport never sleeps! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.
ABOUT YOU
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes - this is the place to be.
- 5 years of references and Criminal Record Check required.
- Due to some responsibilities within the Kitchen Assistant role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE COMMIS CHEF ROLE:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable but we will provide full training, and if you’ve worked nights before, even better!
AS A COMMIS CHEF WE WILL OFFER YOU:
- Discounted Meal while on shifts.
- Discounted parking while on shift - only £15 per month.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef in Glasgow employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Glasgow
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and their brands. This will help you show genuine interest and make a great impression.
✨Tip Number 2
Practice your cooking skills! Since this is a Commis Chef role, brush up on your techniques and be ready to showcase your culinary flair during any practical assessments.
✨Tip Number 3
Network with current employees! If you can, chat with people already working at SSP. They can give you insider tips and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Commis Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see that you’re excited about being a Commis Chef with us!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant kitchen experience, even if it’s just a few shifts here and there. We appreciate any background that shows you can handle the heat in a busy kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the essential info we need to know about you. We love a well-organised application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at SSP Group
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be ready to discuss your experience with different cuisines or specific dishes, as this shows your passion for cooking and your ability to contribute to the kitchen.
✨Show Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked effectively with others in previous roles. Highlight your ability to communicate well and support your colleagues, especially during peak times.
✨Emphasise Your Flexibility
With shifts starting early in the morning, it's important to demonstrate your willingness to adapt to various schedules. Talk about your previous experiences working flexible hours and how you manage your time effectively to maintain a work-life balance.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen environment, training opportunities, and team dynamics. This not only shows your interest in the role but also helps you gauge if the workplace is the right fit for you.
