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- Tasks: Lead a dynamic kitchen, ensuring top-notch culinary standards and smooth operations.
- Company: Join SSP, a partner of popular brands like BrewDog and The Breakfast Club.
- Benefits: Earn £13.20 per hour plus extra for night shifts, with discounts and health support.
- Why this job: Embrace the thrill of fast-paced cooking and make your mark in a vibrant environment.
- Qualifications: Experience in high-volume kitchens and a passion for leading teams.
- Other info: Enjoy award-winning training and career development opportunities.
The predicted salary is between 13 - 16 £ per hour.
About the Role
Chef de Partie at Bird & Signet, Glasgow Airport.
Pay Rate: £13.20 per hour (+ as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.70 per hour.)
Shift Pattern scheduled between 2 am and 11 pm.
If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.
ABOUT YOU:
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands-on chef who keeps cool, stays positive, and leads by example.
- 5 years of references and Criminal Record Check required.
- Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE CHEF de PARTIE ROLE:
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high-volume kitchen role is desirable.
AS A CHEF de PARTIE WE WILL OFFER YOU:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Chef De Partie in Glasgow employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Glasgow
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Bird & Signet and SSP. Understanding their values and what they stand for will help you connect better during the conversation.
✨Tip Number 2
Show off your skills! Bring examples of your past work or even a portfolio if you have one. This is your chance to demonstrate how you thrive under pressure and lead a kitchen effectively.
✨Tip Number 3
Practice common interview questions! Think about how you would handle challenges in a fast-paced kitchen. We want to hear how you keep cool and motivate your team when things get hectic.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the SSP family as a Chef de Partie.
We think you need these skills to ace Chef De Partie in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but a culinary enthusiast.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've rallied a kitchen or solved problems under pressure. We’re looking for someone who can inspire others!
Be Detail-Oriented: Since the role involves a lot of administration, don’t forget to mention your attention to detail. Whether it’s keeping track of food hygiene records or stocktakes, we want to know how you ensure everything runs smoothly in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Bird & Signet!
How to prepare for a job interview at SSP Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Style
As a Chef de Partie, you'll need to lead a team. Think about how you motivate others and handle pressure. Share stories that highlight your ability to rally a kitchen crew and maintain a positive atmosphere during busy shifts.
✨Understand the Role's Responsibilities
Familiarise yourself with the key duties of the Chef de Partie position, such as managing food hygiene records and stocktakes. Be ready to discuss how you would ensure these tasks are completed efficiently and accurately.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Bird & Signet and the expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
