At a Glance
- Tasks: Cook delicious meals and keep the kitchen buzzing with energy!
- Company: Join SSP, a vibrant hospitality brand with exciting opportunities.
- Benefits: Enjoy discounted meals, employee discounts, and award-winning training.
- Other info: Flexible hours and a dynamic work environment await you!
- Why this job: Be part of a fun team and kickstart your culinary career!
- Qualifications: Must be 18+, previous kitchen experience is a plus.
The predicted salary is between 27800 - 27800 £ per year.
We have Full Time (30hrs) roles available! Fixed Term Contract until 31 December 2026.
Pay Rate: £13.43 per hour. Hours of operation are 10am to 12:00 am, working flexibly across weekdays, weekends, bank and public holidays.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.
ABOUT YOU
Ambitious and a team player, you will be looking to progress your culinary career. If you love a good rush, smiling faces, and great vibes - this is the place to be. Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE COMMIS CHEF ROLE
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable.
- We will provide your uniform & equipment.
AS A COMMIS CHEF WE WILL OFFER YOU
- Discounted Meal while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Energetic Commis Chef – Training & Benefits employer: SSP Group
At SSP, we pride ourselves on being an excellent employer, offering a vibrant work culture where every day is filled with energy and excitement. Our Commis Chefs benefit from award-winning training programmes, flexible working hours, and a supportive environment that encourages personal and professional growth. Located in the bustling St Katherine Dock, you'll be part of a dynamic team serving renowned brands while enjoying employee discounts and health support.
StudySmarter Expert Advice🤫
We think this is how you could land Energetic Commis Chef – Training & Benefits
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and The Dickens Inn. Understanding their values and what they stand for will help you connect better during the chat.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions related to kitchen roles. Think about how you can showcase your previous experience and passion for cooking in your answers.
✨Tip Number 3
Show your personality! The hospitality industry thrives on energy and good vibes, so don’t be afraid to let your enthusiasm shine through. A smile and a positive attitude can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest roles and opportunities to join our buzzing team at SSP.
We think you need these skills to ace Energetic Commis Chef – Training & Benefits
Some tips for your application 🫡
Show Your Passion for Cooking:Let us see your love for food and cooking shine through in your application. Share any experiences or moments that sparked your culinary passion, as this will help us understand why you want to join our energetic team!
Highlight Teamwork Skills:As a Commis Chef, being a team player is key! Make sure to mention any previous experiences where you worked closely with others in a kitchen or any fast-paced environment. We want to know how you contribute to a positive vibe!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you’ll find all the details about the role and our fantastic benefits right there!
How to prepare for a job interview at SSP Group
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the Commis Chef role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Hospitality
Express your enthusiasm for working in a fast-paced environment. Share experiences where you've thrived under pressure or contributed to a team, as this aligns perfectly with the energy they’re looking for at SSP.
✨Ask About Training Opportunities
Since SSP offers award-winning training, don’t hesitate to ask about the development programs during your interview. This shows that you’re eager to learn and grow within the company, which is a big plus!
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you’ve worked well with others in previous roles. Highlighting your ability to collaborate will resonate well with the interviewers.
