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- Tasks: Join us as a Commis Chef, preparing delicious food and maintaining kitchen cleanliness.
- Company: SSP is a global leader in food travel, offering diverse dining options at airports.
- Benefits: Enjoy up to 50% discounts, flexible scheduling, and comprehensive health support.
- Why this job: Be part of a dynamic team in a vibrant environment with growth opportunities.
- Qualifications: Must be 18+, with a passion for food and customer service.
- Other info: Exciting new opening at Leeds Bradford Airport planned for mid-May 2025.
Commis Chef at Bars, Leeds Bradford Airport. Brand New Opening!
Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 per hour. We offer additional service charge. Planned opening mid May 2025.
Candidate will be working in back of house with stock management and kitchen cleanliness.
Shift pattern: Full Time, scheduled between 02:00 am - 00:00 am, including weekends. Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
If you’re passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone.
As a Commis Chef, you will play a crucial role in ensuring the smooth operation of a bar, contributing to creating a welcoming atmosphere and providing excellent customer service. Responsibilities encompass various tasks, from preparing and serving drinks to maintaining cleanliness and adhering to safety regulations. This multifaceted role requires a combination of technical skills, interpersonal abilities, and a keen attention to detail.
WHY JOIN SSP AS A COMMIS CHEF?
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. T&C apply. 75% discount on your meal while on shift.
- Staff Car Parking to park your car at the airport.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career.
- Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A COMMIS CHEF YOU'LL:
- Help with deliveries.
- Prepare meats and vegetables.
- Assist fellow chefs.
- Pot wash.
- Kitchen cleanliness.
- Stock management.
- Rubbish removal.
- Collaborate with team members to ensure smooth and efficient operations.
Feel like you could belong at SSP? Apply now and start the best part of your journey!
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Commis Chef - Tap & Brew Airside employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Tap & Brew Airside
✨Tip Number 1
Familiarise yourself with the specific requirements of working in an airport environment. Understanding the unique challenges and regulations, such as security checks and handling food safely, will show your commitment to the role.
✨Tip Number 2
Highlight any previous experience you have in fast-paced kitchen environments or bars. This will demonstrate your ability to thrive under pressure, which is crucial for a Commis Chef at a busy location like Leeds Bradford Airport.
✨Tip Number 3
Network with current or former employees of SSP or similar establishments. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 4
Be prepared to discuss your passion for food and travel during the interview. Showing enthusiasm for the industry and how it aligns with your personal interests can set you apart from other candidates.
We think you need these skills to ace Commis Chef - Tap & Brew Airside
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight your relevant experience in food preparation, stock management, and kitchen cleanliness.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the Commis Chef role. Emphasise any previous kitchen experience, teamwork, and customer service skills that demonstrate your suitability for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel, as well as your enthusiasm for working at SSP. Mention specific reasons why you want to join their team and how you can contribute to creating a welcoming atmosphere.
Prepare for References: Since references from the last five years are required, reach out to former employers or colleagues who can vouch for your skills and work ethic. Ensure they are prepared to provide positive feedback about your performance.
How to prepare for a job interview at SSP Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role of a Commis Chef.
✨Highlight Teamwork Skills
Since the role involves collaborating with fellow chefs, be prepared to discuss your experience working in teams. Provide examples of how you've contributed to a positive team environment and handled challenges together.
✨Emphasise Attention to Detail
The position requires a keen attention to detail, especially regarding kitchen cleanliness and stock management. Be ready to talk about how you ensure high standards in your previous roles and why this is important in a kitchen setting.
✨Prepare for Shift Patterns
Understand the shift patterns and be ready to discuss your availability. Mention your flexibility and willingness to work during the specified hours, including weekends and early mornings, to show that you're committed to the role.
