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- Tasks: Join us as a Commis Chef, cooking and presenting delicious dishes in a vibrant kitchen.
- Company: SSP partners with top brands like M&S and Starbucks, serving customers across the UK & Ireland.
- Benefits: Enjoy £12.90 per hour, plus extra pay for night shifts, discounted meals, and employee perks.
- Why this job: Experience a fun, fast-paced environment with excellent training and opportunities for career growth.
- Qualifications: No prior experience needed; just bring your passion and ambition to succeed in the culinary world.
- Other info: Must be 18+ for certain tasks; flexible hours across weekdays and weekends.
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Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.10 per hour
Hours of operation are 3 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays.
Step into the buzz of hospitality! SSP works with brands like M&S, Starbucks, Burger King, and BrewDog to serve thousands of customers in airports, train stations, and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a fun, fast-paced Commis Chef role with great people? Join SSP and work with fantastic brands in a lively environment where the energy’s high, training is excellent, and no two days are the same.
ABOUT YOU:
- Ambitious team player eager to progress in your culinary career.
- If you love a good rush, smiling faces, and positive vibes – this is the place for you.
- Five years of references and Criminal Record Check required.
- Applicants need to be 18 years or over to perform certain tasks or work specific shifts due to role responsibilities.
ABOUT THE COMMIS CHEF ROLE:
- Accurate cooking and presentation according to specifications.
- Measuring dish ingredients and portion sizes precisely.
- Keep your workstation clean and organized.
- Maintain kitchen and food safety standards.
- Previous kitchen experience is desirable but full training will be provided for newcomers.
AS A COMMIS CHEF, WE OFFER:
- Discounted meals and free parking during shifts.
- Employee discounts.
- Friends and Family Discount App.
- Training, apprenticeships, and development programs.
At SSP, we value diversity and are committed to building a team that reflects various skills, talents, and backgrounds.
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Commis Chef - Juniper employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Juniper
✨Tip Number 1
Familiarise yourself with the brands SSP works with, like M&S and Starbucks. Understanding their menu items and cooking styles can give you an edge during interviews.
✨Tip Number 2
Show your passion for the culinary arts by discussing any relevant experiences or skills you have, even if they are informal. This can help demonstrate your enthusiasm and commitment to the role.
✨Tip Number 3
Be prepared to discuss how you handle high-pressure situations in a kitchen environment. Sharing specific examples can showcase your ability to thrive in a fast-paced setting.
✨Tip Number 4
Highlight your teamwork skills, as being a Commis Chef requires collaboration with others. Mention any previous experiences where you successfully worked as part of a team.
We think you need these skills to ace Commis Chef - Juniper
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant kitchen experience, even if it's minimal. Emphasise your eagerness to learn and progress in your culinary career, as this role values ambition and teamwork.
Craft a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and why you want to work as a Commis Chef at SSP. Mention your ability to thrive in a fast-paced environment and your commitment to maintaining high kitchen standards.
Highlight Relevant Skills: Focus on skills that are crucial for the role, such as accuracy in cooking, attention to detail in measuring ingredients, and the ability to keep a clean workstation. If you have any experience with food safety standards, be sure to include that too.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at SSP Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any experiences that have shaped your love for cooking. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be part of a team in a fast-paced environment. Share examples of how you've successfully worked in teams before, whether in previous jobs or during training. This will show that you can thrive in a collaborative setting.
✨Emphasise Attention to Detail
Discuss your ability to follow recipes accurately and maintain high standards of food safety and hygiene. Mention any past experiences where attention to detail was crucial, as this is vital for the role.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer about the Commis Chef position and the company culture at SSP. This shows your interest in the role and helps you determine if it's the right fit for you.
