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- Tasks: Join our kitchen team to prepare delicious dishes and assist fellow chefs.
- Company: SSP is a global food travel expert, serving tasty options at airports and train stations.
- Benefits: Enjoy 75% off meals, flexible scheduling, and access to health and wellbeing support.
- Why this job: Ignite your culinary career in a dynamic environment with opportunities for growth and creativity.
- Qualifications: Must be 18+ to handle alcohol; references and a criminal record check required.
- Other info: Participate in fun activities like barista competitions and enjoy a diverse, inclusive culture.
Commis Chef at Bridge & Castle Bar EDI, Edinburgh Airport
Pay Rate: £12.75 per hour (+ an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.95 per hour.)
Shift Pattern: Full time/Part Time, scheduled between 4am to 9:30pm including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you're passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone.
WHY JOIN SSP AS A COMMIS CHEF?
- 75% discount on your meal while on shift.
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply)
- Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A COMMIS CHEF, YOU'LL:
- Help with deliveries.
- Prepare meats and vegetables.
- Assist fellow chefs.
- Assist in stock rotation.
- Contribute to maintaining kitchen and food safety standards.
- Demonstrate effective time management for preparation and food service.
- Understand precise measurements of dish ingredients and portion sizes.
- Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
- Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.
Commis Chef - Bridge & Castle Bar EDI employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Bridge & Castle Bar EDI
✨Tip Number 1
Familiarise yourself with the menu and the types of cuisine offered at Bridge & Castle Bar. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of SSP to gain insights into the company culture and expectations. They can provide valuable information that could give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your previous kitchen experience and how it relates to the responsibilities of a Commis Chef. Highlight any specific skills, such as food safety knowledge or time management, that align with the job description.
✨Tip Number 4
Be ready to demonstrate your passion for food and cooking during the interview. Share personal anecdotes or experiences that showcase your enthusiasm and commitment to a culinary career.
We think you need these skills to ace Commis Chef - Bridge & Castle Bar EDI
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Tailor your application to highlight relevant skills and experiences that match what SSP is looking for.
Craft a Strong CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include specific examples of your work in fast-paced environments and your ability to handle food safety standards.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention why you want to work at SSP and how you can contribute to their team. Be sure to address your availability and willingness to work flexible hours, including weekends.
Prepare for References: Since SSP requires references for the last five years, reach out to former employers or colleagues who can vouch for your skills and work ethic. Inform them that they may be contacted and ensure they are prepared to provide a positive reference.
How to prepare for a job interview at SSP Group
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Be prepared to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and culinary skills.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before, highlighting your ability to support fellow chefs and contribute to a positive kitchen environment.
✨Understand the Role
Make sure you understand the responsibilities of a Commis Chef, such as food safety standards and stock rotation. Being able to articulate these points during the interview will demonstrate your readiness for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the types of dishes you'll be working on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
