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- Tasks: Join us as a Commis Chef, cooking and presenting delicious dishes in a fast-paced environment.
- Company: SSP partners with top brands like M&S and Starbucks, serving happy customers at airports and stations.
- Benefits: Enjoy £13.85 per hour, plus extra pay for night shifts, employee discounts, and free parking.
- Why this job: Experience the thrill of hospitality, great training, and a vibrant team culture every day.
- Qualifications: Must be 18+, ambitious, and a team player; previous kitchen experience is a plus but not required.
- Other info: Flexible hours across weekdays and weekends; full training provided for newcomers.
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COMMIS CHEF – EVERGREEN, HEATHROW AIRPORT
Pay Rate: £13.85 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.05 per hour
Hours of operation are 3am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.
Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!
Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.
ABOUT YOU:
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes – this is the place to be.
- 5 years of references and Criminal Record Check required.
- Due to some responsibilities within the Commis Chef role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE COMMIS CHEF ROLE:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirablebut we will provide full training if you are new to the field.
AS A COMMIS CHEF WE WILL OFFER YOU:
- Discounted Meal and free parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
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Commis Chef employer: SSP Group
Contact Detail:
SSP Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the brands SSP works with, like M&S and Starbucks. Understanding their menu items and cooking styles can give you an edge during interviews and show your enthusiasm for the role.
✨Tip Number 2
Highlight any previous kitchen experience you have, even if it's informal. Mentioning your ability to work in a fast-paced environment will resonate well with the team at SSP, as they value energy and teamwork.
✨Tip Number 3
Be prepared to discuss your flexibility regarding working hours. Since the role requires shifts across various times, showing that you're open to working early mornings or late nights can make you a more attractive candidate.
✨Tip Number 4
Express your ambition and desire to progress in your culinary career during the interview. SSP is looking for team players who are eager to learn and grow, so sharing your goals can help you stand out.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant kitchen experience, even if it's informal. Emphasise skills like teamwork, time management, and your ability to work under pressure, as these are crucial for a Commis Chef role.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention why you want to work with SSP and how you align with their values of energy and teamwork. Be sure to express your eagerness to learn and grow in the culinary field.
Highlight Relevant Experience: If you have previous kitchen experience, detail your responsibilities and achievements. If you're new to the field, focus on any transferable skills from other jobs or experiences that demonstrate your ability to thrive in a fast-paced environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is essential in a kitchen setting.
How to prepare for a job interview at SSP Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any experiences that have shaped your love for cooking. This will help demonstrate that you are genuinely interested in the role.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be part of a team in a fast-paced environment. Be prepared to discuss examples of how you've successfully worked with others in previous roles. Emphasising your ability to collaborate and support your colleagues will show that you're a great fit for their team.
✨Demonstrate Attention to Detail
Since the role requires accurate cooking and presentation, be ready to talk about how you ensure precision in your work. You might mention specific techniques you use to measure ingredients or how you maintain cleanliness in your workstation.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of the interview. Inquire about the training programmes they offer or how they foster a positive team culture. This shows your interest in the company and helps you determine if it's the right fit for you.
