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CHEF de PARTIE - BREWDOG, WATERLOO STATION, LONDON
Evening shifts and weekend availability required
Pay Rate: £13.73 per hour
We have Part Time roles available.
Shift times arebetween 8:30am and 6pm - Working flexibly across weekdays, weekends, bank and public holidays.
If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.
ABOUT YOU:
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands-on chef who keeps cool, stays positive, and leads by example.
- Due to some responsibilities within theChef de Partierole, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At Least one years’ experience in a similar high-volume kitchen role is desirable.
- Discounted Meal while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
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Chef De Partie - BrewDog employer: SSP Group
At SSP, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on teamwork and customer engagement. Located at Havant Station, our café environment is perfect for those who enjoy the buzz of hospitality, with flexible hours and competitive pay rates, including additional earnings for night shifts. We are committed to employee growth through award-winning training and development programmes, ensuring that every team member can flourish while creating memorable experiences for our customers.
