At a Glance
- Tasks: Join our team to support hungry travellers at Cardiff Airport this summer.
- Company: SSP is a global leader in hospitality and retail, partnering with top brands.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to work in a vibrant environment.
- Why this job: Be part of an exciting team, gain valuable experience, and meet diverse people.
- Qualifications: No prior experience needed; just bring your passion and enthusiasm!
- Other info: Perfect for high school and college students looking for summer work.
Join our SSP Team at Cardiff Airport. Exciting Summer Opportunities Await!
As a global leader in the Hospitality and Retail sector, we work with brands like M&S Simply Food, Starbucks, Burger King, and Leon to support hungry travellers in airports, train stations, and motorway services across the UK.
We're looking for talented, passionate seasonal Team Members to...
Seasonal Team Member - Cardiff Airport employer: SSP Group plc
Contact Detail:
SSP Group plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Team Member - Cardiff Airport
✨Tip Number 1
Familiarise yourself with the brands we work with, like M&S Simply Food and Starbucks. Knowing their menus and customer service standards can give you an edge during interviews.
✨Tip Number 2
Highlight any previous experience in hospitality or retail when you speak to us. Even if it's just part-time work, showing your passion for customer service can make a big difference.
✨Tip Number 3
Be prepared to discuss your availability and flexibility, especially during peak travel times. Showing that you're ready to adapt to busy schedules can set you apart from other candidates.
✨Tip Number 4
Demonstrate your enthusiasm for working in a fast-paced environment. Share examples of how you've thrived under pressure in past roles to show us you're the right fit for our team.
We think you need these skills to ace Seasonal Team Member - Cardiff Airport
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Seasonal Team Member position entails. Familiarise yourself with the brands mentioned, such as M&S Simply Food and Starbucks, to show your enthusiasm for the role.
Tailor Your CV: Highlight relevant experience in hospitality or retail in your CV. Emphasise any customer service roles you've held, as well as your ability to work in a fast-paced environment, which is crucial for airport settings.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for working in hospitality and your eagerness to contribute to the team at Cardiff Airport. Mention specific skills that align with the job requirements, such as teamwork and communication.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail and professionalism.
How to prepare for a job interview at SSP Group plc
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for working in the hospitality and retail sector. Share any previous experiences you have in customer service or food and beverage roles, as this will demonstrate your passion and suitability for the position.
✨Familiarise Yourself with the Brands
Since you'll be working with well-known brands like M&S Simply Food, Starbucks, and Burger King, take some time to research these companies. Understanding their values and what they offer can help you answer questions more effectively and show that you're genuinely interested in the role.
✨Prepare for Teamwork Questions
As a seasonal team member, you'll be part of a larger team. Be ready to discuss your experience working in teams, how you handle conflicts, and your approach to collaboration. Use specific examples to illustrate your points.
✨Dress Appropriately
Even though it's an informal setting, dressing smartly can make a great first impression. Aim for a neat and tidy appearance that reflects the professionalism expected in the hospitality industry.