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- Tasks: Join our kitchen team to prepare delicious dishes and assist fellow chefs.
- Company: SSP is a global leader in food travel, offering diverse dining options at airports and train stations.
- Benefits: Enjoy free parking, meal discounts, and access to health and wellbeing support.
- Why this job: Ignite your culinary career in a dynamic environment with opportunities for growth and development.
- Qualifications: Must be 18+ and able to provide references; no prior experience required.
- Other info: Flexible shifts available, including night hours with extra pay incentives.
Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.10 per hour.
Shift Pattern: Scheduled between 2am to 11pm, including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you're passionate about food and travel, you’ve come to the right place.
WHY JOIN SSP AS A COMMIS CHEF?
- Free parking while on shifts.
- 75% discount on your meal while on shift.
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply).
- Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women's Network, Neurodiversity and Disability and many more.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A COMMIS CHEF, YOU'LL:
- Help with deliveries.
- Prepare meats and vegetables.
- Assist fellow chefs.
- Assist in stock rotation.
- Contribute to maintaining kitchen and food safety standards.
- Demonstrate effective time management for preparation and food service.
- Understand precise measurements of dish ingredients and portion sizes.
- Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
- Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.
Commis Chef - Y Castell, Cardiff Airport in Barry, South Glamorgan employer: SSP Group plc
Contact Detail:
SSP Group plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Y Castell, Cardiff Airport in Barry, South Glamorgan
✨Tip Number 1
Familiarise yourself with the menu and the types of cuisine offered at Y Castell. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of SSP or Y Castell. They can provide valuable insights into the work culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Highlight any relevant skills or situations where you successfully managed time and tasks under pressure, as this is crucial for a Commis Chef role.
✨Tip Number 4
Be ready to demonstrate your passion for food and cooking. Share any personal projects, culinary experiences, or inspirations that showcase your enthusiasm and commitment to the culinary arts.
We think you need these skills to ace Commis Chef - Y Castell, Cardiff Airport in Barry, South Glamorgan
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in fast-paced environments. Include any specific skills related to food preparation, safety standards, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Y Castell and how your skills align with the role of Commis Chef.
Prepare References: Since references from the last 5 years are required, reach out to previous employers or mentors who can vouch for your culinary skills and work ethic. Ensure they are ready to provide a positive reference.
Highlight Availability: Clearly state your availability in your application, especially since the role requires working early mornings, late evenings, and weekends. This shows your flexibility and commitment to the job.
How to prepare for a job interview at SSP Group plc
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be prepared to discuss your experience with food preparation, cooking methods, and any specific cuisines you excel in. This will show your passion for the role and your readiness to contribute.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight your ability to assist fellow chefs and maintain a positive kitchen environment.
✨Understand the Importance of Food Safety
Familiarise yourself with food safety standards and practices. During the interview, mention your commitment to maintaining hygiene and safety in the kitchen, as this is vital in a fast-paced environment like Y Castell.
✨Show Enthusiasm for the Role
Express your excitement about working in a dynamic kitchen and your passion for food. Share why you want to join SSP specifically and how you see this role fitting into your culinary career aspirations.
