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- Tasks: Join us as a Commis Chef, preparing delicious dishes in a vibrant kitchen.
- Company: The Breakfast Club is part of SSP, the global food travel experts at Gatwick Airport.
- Benefits: Enjoy 75% off meals, flexible scheduling, and access to health and wellbeing support.
- Why this job: Ignite your culinary career in a fast-paced environment with diverse opportunities and a supportive culture.
- Qualifications: Must be 18+ to handle alcohol; references required for the last 5 years.
- Other info: Participate in fun activities like barista competitions and enjoy discounts across various brands.
Pay Rate: £12.90 per hour (+ an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £14.10 per hour.)
Shift Pattern: Full time, scheduled between 3am to 9pm including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you're passionate about food and travel, you’ve come to the right place.
WHY JOIN SSP AS A COMMIS CHEF?
- 75% discount on your meal while on shift.
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply)
- Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women's Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millies Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A COMMIS CHEF, YOU'LL:
- Help with deliveries.
- Prepare meats and vegetables.
- Assist fellow chefs.
- Assist in stock rotation.
- Contribute to maintaining kitchen and food safety standards.
- Demonstrate effective time management for preparation and food service.
- Understand precise measurements of dish ingredients and portion sizes.
- Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
- Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills, and perspectives.
Commis Chef - The Breakfast Club employer: SSP Group plc
Contact Detail:
SSP Group plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - The Breakfast Club
✨Tip Number 1
Familiarise yourself with The Breakfast Club's menu and culinary style. Understanding their unique offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any relevant experience in fast-paced kitchen environments. Be prepared to discuss specific examples of how you've handled pressure and contributed to team success in previous roles.
✨Tip Number 3
Demonstrate your passion for food and travel during your interactions with us. Share any personal experiences or stories that connect your love for cooking with the vibrant atmosphere at airports.
✨Tip Number 4
Be ready to discuss your availability, especially for early morning shifts and weekends. Flexibility is key in this role, so showing that you're willing to adapt your schedule can set you apart from other candidates.
We think you need these skills to ace Commis Chef - The Breakfast Club
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and any previous kitchen experience. Emphasise your ability to work in a fast-paced environment and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at The Breakfast Club and how you can contribute to their team.
Prepare for References: Since references from the last 5 years are required, reach out to former employers or colleagues who can vouch for your skills and work ethic. Ensure they are ready to provide a positive reference when contacted.
How to prepare for a job interview at SSP Group plc
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, especially in a dynamic environment like The Breakfast Club.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be working closely with other chefs and kitchen staff. Highlight your ability to collaborate and support your team, perhaps by sharing examples of how you've successfully worked in a team setting in the past.
✨Understand Kitchen Safety Standards
Familiarise yourself with food safety and hygiene regulations, as these are crucial in a kitchen environment. Be prepared to discuss how you ensure cleanliness and safety in your previous roles, which will show your commitment to maintaining high standards.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen tasks. Brush up on your knowledge of ingredient measurements, stock rotation, and time management in food preparation to demonstrate your readiness for the role.
