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- Tasks: Join our kitchen team as a Commis Chef, creating delicious dishes daily.
- Company: SSP is a global leader in food travel, serving tasty meals at airports and train stations.
- Benefits: Enjoy free parking, meal discounts, flexible scheduling, and health support.
- Why this job: Ignite your culinary career in a vibrant environment with opportunities for growth and creativity.
- Qualifications: Must be 18+ to handle alcohol; references required for the last 5 years.
- Other info: Earn extra pay for night shifts and access various employee discounts.
Pay Rate: £12.79 per hour (From the 1st of April will increase to £12.90 per hour) + As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am.
Shift Pattern: Scheduled between 2am to 11pm, including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. If you’re passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone.
WHY JOIN SSP AS A COMMIS CHEF?
- Free parking while on shifts.
- 75% discount on your meal while on shift.
- Service charge added to your basic pay.
- Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply).
- Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millies Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
Commis Chef - Monty\'s Diner, Liverpool Airport in Liverpool employer: SSP Group plc
Contact Detail:
SSP Group plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Monty\'s Diner, Liverpool Airport in Liverpool
✨Tip Number 1
Familiarise yourself with the menu and offerings at Monty's Diner. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Being able to demonstrate your ability to work under pressure will be a key factor in landing this job.
✨Tip Number 3
Prepare to discuss your passion for food and how it aligns with SSP's mission. Showing enthusiasm for culinary arts and travel can set you apart from other candidates.
✨Tip Number 4
Be ready to talk about your flexibility regarding shift patterns, especially since the role requires working early mornings and weekends. Demonstrating your willingness to adapt will make you a more attractive candidate.
We think you need these skills to ace Commis Chef - Monty\'s Diner, Liverpool Airport in Liverpool
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in fast-paced environments. Include any specific skills related to food preparation and handling, as well as any previous roles that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to work at Monty's Diner. Mention why you are interested in the Commis Chef position and how your skills align with their requirements. Be sure to express enthusiasm for working in a dynamic team.
Highlight Relevant Experience: In your application, emphasise any experience you have in similar roles or environments. If you've worked in kitchens before, mention specific tasks you excelled at, such as food preparation, cooking techniques, or teamwork in a busy setting.
Prepare for References: Since references from the last five years are required, reach out to former employers or colleagues who can vouch for your skills and work ethic. Ensure they are prepared to provide positive feedback about your culinary abilities and reliability.
How to prepare for a job interview at SSP Group plc
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Being able to discuss your experience with different cuisines or cooking methods will show your passion and knowledge in the culinary field.
✨Show Enthusiasm for the Role
Express your excitement about working at Monty’s Diner and how it aligns with your career goals. Employers love candidates who are genuinely interested in their brand and mission.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as dealing with a busy service or managing food safety. Think of examples from your past experiences that demonstrate your problem-solving skills.
✨Understand the Company Culture
Familiarise yourself with SSP's values and the diverse environment they promote. Be ready to discuss how you can contribute to their culture of inclusion and teamwork.
