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- Tasks: Join our kitchen team at Belfast Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Experience in kitchen roles preferred; must be 18+ for some tasks.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 11 - 16 £ per hour.
Secure your summer job now at Belfast Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £13.72 p/h and Night premium: + £1.20 p/h (00:00-06:00)
- Chef de Partie: £14.50 p/h and Night premium: + £1.50 p/h (00:00-06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know: Lagan Bar, Sip & Stone, and Soul & Grain.
- Great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We're currently on the lookout for both Full Time and Part Time Chefs at:
- Lagan Bar
- Sip & Stone
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
For Chef de Partie role, previous experience in leading a kitchen team is necessary.
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caff Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Belfast Airport in Crumlin employer: SSP Group Holdings
Contact Detail:
SSP Group Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Belfast Airport in Crumlin
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and their brands like Lagan Bar and Sip & Stone. This will help you show genuine interest and make a great impression.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Dress the part! For kitchen roles, smart casual is usually a safe bet. You want to look professional but also ready to roll up your sleeves and get cooking!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and keeps you fresh in their minds.
We think you need these skills to ace Seasonal Kitchen Roles - Belfast Airport in Crumlin
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences or moments that sparked your passion for food and cooking. This will help us see your enthusiasm for the role.
Tailor Your CV: Make sure to customise your CV for the specific kitchen role you're applying for. Highlight relevant experience, skills, and any training you've had that relates to the job. We want to see how you fit into our SSP family!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP Group Holdings
✨Know Your Stuff
Before heading into the interview, make sure you know the ins and outs of the kitchen roles you're applying for. Brush up on your culinary skills and be ready to discuss your previous experience, especially if you're going for the Chef de Partie position. Knowing the brands SSP operates will also show your enthusiasm!
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. You want to convey professionalism while still being comfortable. Think about what you’d wear in a kitchen environment but keep it neat and tidy.
✨Show Your Passion
Let your love for cooking and working in a fast-paced environment shine through. Share stories about your experiences in the kitchen, what you enjoy most about cooking, and how you handle pressure. This will help the interviewer see that you’re not just looking for any job, but that you genuinely want to be part of their team.
✨Ask Smart Questions
Prepare a few questions to ask at the end of your interview. This could be about the training programmes they offer or how they support employee wellbeing. It shows you’re engaged and interested in more than just the pay rate. Plus, it gives you a chance to see if the company is the right fit for you!
