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- Tasks: Join our vibrant kitchen team at Birmingham Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants and cafés in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and access award-winning training.
- Why this job: Kickstart your culinary career with flexible hours and real progression opportunities.
- Qualifications: Experience in a kitchen is essential for Chef de Partie; passion for food is a must!
- Other info: Dynamic work environment with a variety of roles available from March to September 2026.
The predicted salary is between 10 - 16 £ per hour.
Secure your summer job now – Birmingham Airport Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £15.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Starbucks, Burger King, Popeyes, Cabin Bar, Bars—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We're currently on the lookout for both Full Time and Part Time Team Members at:
- Shelby & Co Bottega - Prosecco Bar & Cafe
- Starbucks
- Burger King
- Popeyes
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
- For Chef de Partie role previous experience in leading a kitchen team is necessary
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal chef roles - Birmingham Airport employer: SSP Food Travel Experts
Contact Detail:
SSP Food Travel Experts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal chef roles - Birmingham Airport
✨Tip Number 1
Get your game face on! When you’re applying for those seasonal chef roles, make sure to showcase your passion for cooking and teamwork. We want to see how you can bring your culinary skills to life in a busy airport kitchen!
✨Tip Number 2
Network like a pro! Chat with friends or family who might know someone working at Birmingham Airport. A personal connection can give you the inside scoop and help us get your foot in the door.
✨Tip Number 3
Be ready for a quick chat! If you apply through our website, be prepared for a phone call or an informal interview. We love to get to know you and your vibe before bringing you on board!
✨Tip Number 4
Show off your flexibility! With various shifts available, let us know your availability. Being open to different hours can really set you apart and increase your chances of landing that chef role!
We think you need these skills to ace Seasonal chef roles - Birmingham Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. Share any experiences that highlight your enthusiasm for food and how it connects to the roles we're offering at Birmingham Airport.
Tailor Your CV: Make sure your CV is tailored to the specific chef role you're applying for. Highlight relevant experience, especially if you've worked in fast-paced environments or have experience with the brands we serve like Starbucks or Burger King.
Be Clear About Your Availability: Since these roles are seasonal, it's super important to be clear about your availability in your application. Let us know when you can start and how many hours you're looking to work, so we can find the best fit for you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role you want. Plus, you’ll get all the latest updates on your application status!
How to prepare for a job interview at SSP Food Travel Experts
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cuisines and cooking techniques, as well as any specific dishes you excel at. This will show your passion for the role and your readiness to jump in.
✨Showcase Your Team Spirit
In a busy environment like Birmingham Airport, teamwork is crucial. Prepare examples of how you've successfully worked in a team before, especially under pressure. Highlight your ability to communicate effectively and support your colleagues, which is key in a kitchen setting.
✨Understand the Company Culture
Familiarise yourself with SSP and their brands. Knowing about their values, the types of food they serve, and their commitment to diversity can help you tailor your answers. It shows that you're genuinely interested in being part of their team and not just any job.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle a difficult situation, like a last-minute order or a kitchen mishap. Practising these responses will help you feel more confident during the interview.
