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- Tasks: Lead a team and ensure top-notch customer service in a busy café.
- Company: Join a leading food service company in vibrant Plymouth.
- Benefits: Earn £13.11 per hour with flexible part-time hours.
- Why this job: Make a real impact in hospitality while developing your leadership skills.
- Qualifications: Must be over 18 with some team leadership experience.
- Other info: Perfect for those who thrive in fast-paced environments and love customer interaction.
The predicted salary is between 13 - 16 £ per hour.
A leading food service company in Plymouth is seeking a Duty Manager to oversee operations at Cafe Local. The role involves leading a team and delivering exceptional customer service in a fast-paced environment.
With a pay rate of £13.11 per hour, the position is part-time with 20 hours per week, requiring availability for weekends and evenings.
The ideal candidate thrives in hospitality, is over 18, and has some experience in team leadership. Join SSP to make an impact every day!
Part-Time Duty Manager: Lead Fast-Paced Hospitality in Plymouth employer: SSP Food Travel Experts
Contact Detail:
SSP Food Travel Experts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Duty Manager: Lead Fast-Paced Hospitality in Plymouth
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Duty Manager role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about your experiences leading teams and delivering great customer service – it’s all about making a memorable impression!
✨Tip Number 3
Be flexible with your availability. Since this is a part-time role requiring weekends and evenings, showing that you’re open to working those hours can set you apart from other candidates. It shows commitment and eagerness to be part of the team!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining SSP and making an impact at Cafe Local. Don’t miss out on this opportunity!
We think you need these skills to ace Part-Time Duty Manager: Lead Fast-Paced Hospitality in Plymouth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us see your enthusiasm for the hospitality industry. Share any experiences that highlight your love for customer service and teamwork, as this is key for a role like Duty Manager.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role at Cafe Local. Highlight relevant experience in team leadership and fast-paced environments to show us you’re the perfect fit for our team.
Be Clear About Your Availability: Since the role requires weekend and evening shifts, be upfront about your availability in your application. This helps us understand how you can fit into our schedule and ensures we’re on the same page from the start.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at SSP Food Travel Experts
✨Know the Company Inside Out
Before your interview, take some time to research Cafe Local and SSP. Understand their values, mission, and what makes them stand out in the food service industry. This knowledge will help you tailor your answers and show that you're genuinely interested in the role.
✨Showcase Your Leadership Skills
As a Duty Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to motivate others and maintain a positive atmosphere, especially in a fast-paced environment.
✨Demonstrate Customer Service Excellence
Exceptional customer service is key in hospitality. Think of specific instances where you've gone above and beyond for customers. Be ready to discuss how you handle difficult situations and ensure customer satisfaction, as this will resonate well with the interviewers.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a busy café setting. Practice responses to questions like 'How would you handle a staff shortage during peak hours?' or 'What steps would you take if a customer was unhappy with their meal?' This will show your critical thinking and adaptability.