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- Tasks: Join our kitchen team at Manchester Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Secure a summer job with flexible hours and great progression opportunities.
- Qualifications: Must be 18+, have reliable transport, and previous experience for Chef de Partie.
- Other info: Dynamic work environment with a variety of roles available from March to September.
The predicted salary is between 12 - 16 £ per hour.
Secure your summer job now – Manchester Airport Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: from £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Starbucks, Burger King, The Grain Loft, Uppercrust—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We're currently on the lookout for both Full Time and Part Time Team Members at:
- The Grain Loft
- Upper Crust
- Starbucks
- Burger King
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
- For Chef de Partie role previous experience in leading a kitchen team is necessary
About SSP:
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal chef roles - Manchester Airport employer: SSP Food Travel Experts
Contact Detail:
SSP Food Travel Experts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal chef roles - Manchester Airport
✨Tip Number 1
Get your game face on and network like a pro! Chat with folks in the industry, especially those already working at Manchester Airport. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Don’t just sit back and wait for the perfect role to pop up. Be proactive! Visit our website regularly and apply for roles that catch your eye. The sooner you get your application in, the better your chances of landing that summer chef gig.
✨Tip Number 3
Prepare for interviews by brushing up on your culinary skills and knowledge about the brands we serve. Show us you’re passionate about food and ready to bring your A-game to the kitchen!
✨Tip Number 4
Finally, don’t forget to highlight your flexibility and reliability. With early starts and varying shifts, showing us you can adapt to the airport's fast-paced environment will make you stand out from the crowd!
We think you need these skills to ace Seasonal chef roles - Manchester Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes!
Tailor Your CV: Make sure to customise your CV for the role you're applying for. Highlight any relevant experience in kitchens or with specific cuisines that match what we do at SSP. It helps us see why you're a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that relate directly to the chef roles at Manchester Airport.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the exciting opportunities we have available this summer.
How to prepare for a job interview at SSP Food Travel Experts
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cooking techniques and how you handle kitchen equipment. This will show that you're not just passionate about food but also knowledgeable.
✨Showcase Team Spirit
Since you'll be working in a fast-paced environment like Manchester Airport, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, especially during busy shifts. This will highlight your adaptability and teamwork skills.
✨Prepare for Scenario Questions
Expect questions that assess how you'd handle specific situations in the kitchen. Think about times when you've dealt with difficult customers or resolved conflicts with colleagues. Practising these scenarios can help you articulate your problem-solving skills effectively.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. A clean, professional appearance shows that you take the opportunity seriously and are ready to represent the brand well.
