At a Glance
- Tasks: Join our team as a chef or kitchen assistant at Liverpool Airport this summer!
- Company: SSP, a leading operator of restaurants and cafés in airports.
- Benefits: Enjoy competitive pay, discounted meals, and employee perks.
- Why this job: Gain valuable experience while serving travellers with popular brands like Starbucks and Burger King.
- Qualifications: Previous kitchen experience for chefs; reliability and a positive attitude for all roles.
- Other info: Flexible contracts available from March to September 2026 with great career progression.
The predicted salary is between 11 - 16 £ per hour.
Secure your summer job now – Liverpool Airport. Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know—Monty’s Diner, Tap&Brew, Kissing Gate, Starbucks and more - with great training, real progression, and perks:
- Discounted meals and discounted parking while on shifts.
- Employee discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We’re currently on the lookout for both Full Time and Part Time Team Members at:
- Bars (Tap&Brew, Kissing Gate, Sable&Co)
- Upper Crust
- Burger King
- Starbucks
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal chef roles - Liverpool Airport employer: SSP Food Travel Experts
Contact Detail:
SSP Food Travel Experts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal chef roles - Liverpool Airport
✨Tip Number 1
Get your game face on and network like a pro! Chat with folks in the industry, especially at events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the companies you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. We love seeing candidates who are proactive!
✨Tip Number 4
Apply through our website for the best chance! It’s the quickest way to get your application seen by the right people. Plus, we’ve got loads of roles available, so don’t miss out!
We think you need these skills to ace Seasonal chef roles - Liverpool Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for the kitchen. We want to see how you can bring flavour to our team!
Tailor Your CV: Make sure your CV is tailored to the role you're applying for. Highlight relevant experience, especially in fast-paced environments like airports. We appreciate a clear and concise CV that showcases your best bits!
Be Honest About Your Availability: Since we’re looking for both full-time and part-time team members, be upfront about your availability. If you can work those early shifts or late nights, let us know! It helps us find the right fit for our busy kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and keep track of all the amazing candidates. Plus, it shows you’re keen to join our SSP family!
How to prepare for a job interview at SSP Food Travel Experts
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with different cooking techniques and how you handle kitchen equipment. This shows that you're not just passionate about food but also knowledgeable.
✨Showcase Your Team Spirit
In a busy environment like an airport kitchen, teamwork is crucial. Prepare examples of how you've worked effectively in a team before. Highlight any leadership roles you've taken on, especially if you're applying for the Chef de Partie position.
✨Understand the Brand
Familiarise yourself with the brands you'll be working with, such as Starbucks or Burger King. Knowing their menu and values can help you connect better during the interview. It shows that you're genuinely interested in the role and the company.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or dealing with a difficult customer. Think through your responses ahead of time, and don’t hesitate to share real-life examples from your past experiences.
