SSP Food Travel Experts is seeking a Chef de Partie to lead a fast-paced kitchen team. The role emphasizes hands-on leadership, ensuring high culinary standards and smooth operations across shifts from 2am to 11pm.
You must be 18+ and capable of training, supervising new staff, and managing kitchen admin like food hygiene records and wastage logs. We offer growth opportunities and employee benefits.
Lead Chef de Partie — High-Volume Kitchen, Flexible Hours employer: SSP Food Travel Experts
At SSP, we pride ourselves on being an excellent employer, offering a supportive and team-focused environment where your craftsmanship is truly valued. With generous staff discounts, ongoing training, and ample opportunities for career progression, our Maintenance Engineers enjoy a fulfilling role that allows them to thrive while contributing to the safety and functionality of our diverse portfolio across London and the South West. Join us and be part of a company that invests in its people and celebrates their skills.
