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- Tasks: Lead a dynamic kitchen team, ensuring exceptional food quality and customer service.
- Company: Join Monty's Diner, part of a global food travel brand at Liverpool Airport.
- Benefits: Enjoy flexible working, 75% colleague discount, tax-free shopping, and wellbeing support.
- Why this job: Make a daily impact while developing your leadership skills in a vibrant environment.
- Qualifications: Experience in kitchen management and a passion for food are essential.
- Other info: Must pass background checks due to airport regulations.
The predicted salary is between 28000 - 35000 £ per year.
Kitchen Manager – Monty\’s Diner in Liverpool Airport
If you\’re passionate about food and travel, you\’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you\’re flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
As Kitchen Manager, you\’ll be rewarded with a competitive salary of up to £35,000 p.a. and enjoy:
- Free Parking when on shift
- Colleague discount 75% when on shift
- Tax free shopping
- Colleague discount – up to 50%
- Flexible working
- Management bonus scheme
- Access to digital GPs, 24/7 helpline for you & family
- Wellbeing support through Retail Trust and family friendly leave
- Variety of networks to support you, Neurodiversity, LGBTQ and many more
- Life assurance
- Apprenticeships and ongoing development opportunities
- Share incentive plan (SIP)
We\’re looking for an Inspirational Leader to join our kitchen team at Monty\’s Diner. You\’ll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
As a Kitchen Manager, you will:
- Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
- Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back.
- Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales
- Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen
- Adherence to all food safety, health and safety and other relevant legislation
- Ensure the food served meets the company specifications
- You build strong stakeholder management and trusted relationships and with our clients and partners.
- The safety of your colleagues is your top priority, and you ensure your unit is always trading legally by coaching the team to use all security tools available to provide a safer place to work.
Please note that Liverpool Airport is a secure environment, if successful you will have to provide references to cover the last 5 years and undergo a criminal record check to comply with airport regulations.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us!
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Kitchen Manager - Monty\'s Diner employer: SSP Food Travel Experts
Contact Detail:
SSP Food Travel Experts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Monty\'s Diner
✨Tip Number 1
Familiarise yourself with Monty's Diner and its menu offerings. Understanding the brand and its unique selling points will help you demonstrate your passion for food and travel during any discussions.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to share specific examples of how you've successfully managed a kitchen team, focusing on recruitment, training, and coaching.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and health regulations. Being well-versed in compliance will show that you prioritise safety and quality in the kitchen environment.
✨Tip Number 4
Network with current or former employees of Monty's Diner or similar establishments. Gaining insights from their experiences can provide you with valuable information to use in your conversations.
We think you need these skills to ace Kitchen Manager - Monty\'s Diner
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food safety compliance, and team leadership. Use specific examples that demonstrate your ability to recruit, train, and motivate a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel, as well as your leadership style. Mention how your skills align with the responsibilities of the Kitchen Manager role at Monty’s Diner.
Highlight Relevant Skills: Emphasise your knowledge of food safety regulations, budget management, and customer service excellence. These are key aspects of the role that should be clearly articulated in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management position.
How to prepare for a job interview at SSP Food Travel Experts
✨Show Your Passion for Food
As a Kitchen Manager, your love for food should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you keep up with food trends. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Experience
Emphasise your previous leadership roles and how you've successfully managed teams. Share specific examples of how you've coached staff, improved performance, or handled challenges in the kitchen.
✨Understand Compliance and Safety Standards
Familiarise yourself with food safety regulations and health standards relevant to the role. Be ready to discuss how you ensure compliance in your kitchen and how you train your team to maintain these standards.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready to ask about the company culture, team dynamics, and expectations for the Kitchen Manager role. This shows your interest in the position and helps you assess if it's the right fit for you.