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- Tasks: Lead a dynamic kitchen team and deliver exceptional food experiences.
- Company: Join the global food travel experts at Tap & Brew.
- Benefits: Enjoy competitive salary, discounts, flexible working, and wellbeing support.
- Other info: Opportunities for apprenticeships and ongoing career development.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 34000 - 36000 £ per year.
About the Role
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
As Kitchen Manager, you'll be rewarded with a competitive salary between £34,000 and £36,000 p.a and enjoy:
- Discounted parking when on shift
- 75% colleague discount when on shift
- Tax-free shopping
- Colleague discount - up to 50%
- Flexible working
- Management bonus scheme
- Wellbeing support which includes access to digital GPs, 24/7 helpline for you & family and family-friendly leave
- Variety of networks to support you, Neurodiversity, LGBTQ, and many more
- Life assurance
- Apprenticeships and ongoing development opportunities
- Share incentive plan (SIP)
We're looking for an Inspirational Leader to join our kitchen team at Tap & Brew. You'll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
As a Kitchen Manager, you will:
- Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
- Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back.
Kitchen Manager employer: SSP Food Travel Experts
Contact Detail:
SSP Food Travel Experts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at Tap & Brew or similar places. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show off your passion for food and travel during interviews. Share your experiences and how they relate to the role of Kitchen Manager. We want to see that spark in you!
✨Tip Number 3
Prepare some questions about the company culture and team dynamics. This shows you're genuinely interested and helps us see if you're the right fit for our kitchen team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Food and Travel: When you're writing your application, let your love for food and travel shine through! We want to see how your experiences align with our mission of providing delicious options for everyone on the go.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've recruited, trained, and inspired others in previous roles to deliver exceptional service.
Tailor Your Application: Don't just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Kitchen Manager role at Tap & Brew. We love seeing candidates who put in the effort!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at SSP Food Travel Experts
✨Know Your Menu Inside Out
As a Kitchen Manager, you'll need to demonstrate your passion for food. Familiarise yourself with the menu and the brands the company works with. Be ready to discuss your favourite dishes and how you would enhance the customer experience through food quality and presentation.
✨Showcase Your Leadership Skills
This role requires an inspirational leader. Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. Highlight your coaching style and how you develop others' skills.
✨Emphasise Customer Service Excellence
Exceptional customer service is key in this role. Be prepared to share stories that illustrate your commitment to customer satisfaction. Discuss how you would handle difficult situations and ensure that every customer leaves happy and eager to return.
✨Ask Insightful Questions
Interviews are a two-way street. Prepare thoughtful questions about the company's culture, team dynamics, and expectations for the Kitchen Manager role. This shows your genuine interest and helps you assess if it's the right fit for you.