Commis Chef - Sable & Co in Liverpool

Commis Chef - Sable & Co in Liverpool

Liverpool Full-Time No home office possible
SSP Food Travel Experts

At a Glance

  • Tasks: Join our kitchen team as a Commis Chef, creating delicious dishes daily.
  • Company: Sable & Co is part of SSP, a global leader in food travel.
  • Benefits: Enjoy free parking, meal discounts, flexible scheduling, and wellbeing support.
  • Other info: Shifts scheduled between 2am to 11pm, including weekends.
  • Why this job: Ignite your culinary career in a vibrant environment with endless growth opportunities.
  • Qualifications: Must be 18+ and able to provide references for the last 5 years.

Commis Chef at Sable & Co, Liverpool Airport

Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6am.

Shift Pattern: Full Time/Part Time, scheduled between 2am to 11pm, including weekends.

- Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.

- Applicants must be 18 years or over to perform certain tasks or work on specific shifts due to role responsibilities.

Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.

If you\'re passionate about food and travel, you\'ve come to the right place. We are the global food travel experts, offering something delicious for everyone, whether you\'re flying, taking a train, or just passing through.

We work with over 500 brands, including our own concepts like Upper Crust, Millie’s Cookies, Café Local, and Beer House, as well as well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club, and BrewDog.

Why join SSP as a Commis Chef?

At SSP, we offer more than jobs; we provide dynamic career opportunities with numerous benefits:

  • Free parking during shifts.
  • 75% discount on meals while on shift.
  • Up to 50% employee discount, including 20% off alcoholic beverages, across SSP brands and franchises in the UK.
  • Friends and Family App: 20% discount at select SSP outlets (T&C apply).
  • Help@Hand App: access to shopping discounts, GP appointments, 24/7 helpline, and wellbeing support.
  • Flexible scheduling to promote work-life balance.
  • Continuous growth through training, apprenticeships, and development programs like Duty Manager Development Programme and Chef Academy.
  • Health and wellbeing support, including Retail Trust, family-friendly leave, and flexible working.
  • Inclusive culture supporting diversity through various networks such as LGBTQ+, Women’s Network, and Neurodiversity.
  • Financial benefits including pension plans, life assurance, share schemes, and Cycle to Work.
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Commis Chef - Sable & Co in Liverpool employer: SSP Food Travel Experts

At SSP, we pride ourselves on being more than just an employer; we are a community that fosters growth and inclusivity. As a Commis Chef at Liverpool Airport, you will enjoy a vibrant work culture with flexible scheduling, generous discounts, and comprehensive wellbeing support, all while working alongside renowned brands in a dynamic kitchen environment. Join us to ignite your culinary career and take advantage of our continuous training opportunities and employee benefits that truly make a difference.

SSP Food Travel Experts

Contact Detail:

SSP Food Travel Experts Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Sable & Co in Liverpool

Tip Number 1

Familiarise yourself with the specific cuisine and dishes served at Sable & Co. Understanding their menu will not only help you during interviews but also show your genuine interest in the role.

Tip Number 2

Network with current or former employees of SSP to gain insights into the company culture and expectations. This can provide you with valuable information that may set you apart from other candidates.

Tip Number 3

Prepare to discuss your experience in fast-paced kitchen environments. Highlight any relevant skills or situations where you thrived under pressure, as this is crucial for a Commis Chef role.

Tip Number 4

Be ready to demonstrate your passion for food and travel during the interview. Share personal stories or experiences that connect your love for cooking with the exciting atmosphere of working at an airport.

We think you need these skills to ace Commis Chef - Sable & Co in Liverpool

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Attention to Detail
Ability to Work Under Pressure
Basic Knife Skills

Some tips for your application 🫡

Understand the Role:Read the job description carefully to understand the responsibilities and requirements of a Commis Chef at Sable & Co. Highlight your relevant skills and experiences that align with the role.

Tailor Your CV:Customise your CV to reflect your culinary experience, focusing on any previous roles in fast-paced kitchen environments. Include specific examples of your skills, such as food preparation, teamwork, and time management.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and travel. Mention why you want to work at Sable & Co and how you can contribute to their dynamic team. Be sure to express your enthusiasm for the culinary arts.

Prepare for References:Since successful candidates will need to provide references for the last 5 years, reach out to former employers or colleagues in advance. Ensure they are willing to provide positive feedback about your work ethic and skills.

How to prepare for a job interview at SSP Food Travel Experts

Know Your Culinary Basics

Brush up on your cooking techniques and kitchen terminology. Be prepared to discuss your experience with different cuisines and cooking methods, as this will show your passion and knowledge in the culinary field.

Show Enthusiasm for the Role

Express your excitement about working in a fast-paced kitchen environment. Share why you want to be a Commis Chef at Sable & Co and how it aligns with your career goals in the food industry.

Prepare for Scenario Questions

Expect questions about how you would handle specific situations in the kitchen, such as dealing with difficult customers or managing time during busy shifts. Think of examples from your past experiences that demonstrate your problem-solving skills.

Understand the Company Culture

Familiarise yourself with SSP and its various brands. Knowing their values and what they stand for will help you tailor your answers and show that you are a good fit for their team.