At a Glance
- Tasks: Join our kitchen team as a Commis Chef, creating delicious dishes daily.
- Company: Sable & Co is part of SSP, a global leader in food travel.
- Benefits: Enjoy free parking, meal discounts, flexible scheduling, and wellbeing support.
- Other info: Shifts scheduled between 2am to 11pm, including weekends.
- Why this job: Ignite your culinary career in a vibrant environment with endless growth opportunities.
- Qualifications: Must be 18+ and able to provide references for the last 5 years.
Commis Chef at Sable & Co, Liverpool Airport
Pay Rate: £12.90 per hour + an extra £1.20 per hour for hours worked between midnight and 6am.
Shift Pattern: Full Time/Part Time, scheduled between 2am to 11pm, including weekends.
- Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
- Applicants must be 18 years or over to perform certain tasks or work on specific shifts due to role responsibilities.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.
If you\'re passionate about food and travel, you\'ve come to the right place. We are the global food travel experts, offering something delicious for everyone, whether you\'re flying, taking a train, or just passing through.
We work with over 500 brands, including our own concepts like Upper Crust, Millie’s Cookies, Café Local, and Beer House, as well as well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club, and BrewDog.
Why join SSP as a Commis Chef?
At SSP, we offer more than jobs; we provide dynamic career opportunities with numerous benefits:
- Free parking during shifts.
- 75% discount on meals while on shift.
- Up to 50% employee discount, including 20% off alcoholic beverages, across SSP brands and franchises in the UK.
- Friends and Family App: 20% discount at select SSP outlets (T&C apply).
- Help@Hand App: access to shopping discounts, GP appointments, 24/7 helpline, and wellbeing support.
- Flexible scheduling to promote work-life balance.
- Continuous growth through training, apprenticeships, and development programs like Duty Manager Development Programme and Chef Academy.
- Health and wellbeing support, including Retail Trust, family-friendly leave, and flexible working.
- Inclusive culture supporting diversity through various networks such as LGBTQ+, Women’s Network, and Neurodiversity.
- Financial benefits including pension plans, life assurance, share schemes, and Cycle to Work.
Commis Chef - Sable & Co in Liverpool employer: SSP Food Travel Experts
At SSP, we pride ourselves on being more than just an employer; we are a community that fosters growth and inclusivity. As a Commis Chef at Liverpool Airport, you will enjoy a vibrant work culture with flexible scheduling, generous discounts, and comprehensive wellbeing support, all while working alongside renowned brands in a dynamic kitchen environment. Join us to ignite your culinary career and take advantage of our continuous training opportunities and employee benefits that truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Sable & Co in Liverpool
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SSP Food Travel Experts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SSP Food Travel Experts
Don't be shy about reaching out to SSP Food Travel Experts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Sable & Co in Liverpool
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SSP Food Travel Experts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SSP Food Travel Experts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
