Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a fast-paced kitchen, cooking delicious meals and ensuring food safety.
- Company: Leading food service provider at Bristol Airport with a dynamic team.
- Benefits: Flexible hours, discounted meals, and health support.
- Why this job: Kickstart your culinary career in an exciting airport environment.
- Qualifications: Ambitious team player eager to learn and grow.
- Other info: Perfect for high school and college students looking for hands-on experience.
The predicted salary is between 1200 - 1400 £ per month.
A leading food service provider at Bristol Airport is looking for a Commis Chef to join their dynamic team. In this role, you will engage in high-energy kitchen operations, ensuring accurate cooking and food safety while providing excellent service to customers.
Successful candidates should be ambitious team players, ready to learn and grow in the culinary field. This position offers flexible hours and various benefits, including discounted meals and health support.
Commis Chef — Fast-Paced Airport Kitchen Career in Bristol employer: SSP Food Travel Experts
Contact Detail:
SSP Food Travel Experts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Fast-Paced Airport Kitchen Career in Bristol
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the airport kitchen before applying. Chat with the team, soak up the atmosphere, and show your enthusiasm for the fast-paced environment.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the role and the company culture, which can really help you stand out.
✨Tip Number 3
Show off your skills! If you have any culinary creations or experiences, bring them up in conversations or interviews. It’s all about demonstrating your passion and readiness to learn in the kitchen.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our dynamic team at Bristol Airport.
We think you need these skills to ace Commis Chef — Fast-Paced Airport Kitchen Career in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking, as we’re looking for ambitious team players who are eager to learn.
Highlight Relevant Experience: Make sure to mention any previous roles or training you've had in the culinary field. Even if it’s just a part-time gig or an apprenticeship, we want to see how your background aligns with our fast-paced environment at Bristol Airport.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Commis Chef role. Remember, we’re all about efficiency in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our dynamic team at Bristol Airport. We can’t wait to hear from you!
How to prepare for a job interview at SSP Food Travel Experts
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues in a fast-paced environment.
✨Emphasise Your Passion for Learning
This role is all about growth in the culinary field. Make sure to express your eagerness to learn new skills and techniques. Mention any previous experiences where you’ve taken the initiative to improve your cooking knowledge.
✨Prepare for Practical Questions
Expect questions that assess your understanding of food safety and kitchen operations. Brush up on key food hygiene practices and be prepared to discuss how you would handle specific kitchen scenarios.
