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- Tasks: Cook delicious meals and keep the kitchen buzzing with energy.
- Company: Join SSP, a vibrant hospitality brand at Bristol Airport.
- Benefits: Earn £13.50 per hour plus tips, discounts, and free bus travel.
- Why this job: Be part of a fun team and kickstart your culinary career!
- Qualifications: No experience needed; just bring your passion and teamwork spirit.
- Other info: Flexible hours, award-winning training, and great vibes every day.
The predicted salary is between 13 - 14 £ per hour.
Pay Rate: £13.50 per hour + an incentive of £1.20 per hour for hours worked between midnight and 6 AM, bringing the rate to £14.70 per hour.
Opportunity to earn extra tips and service charge.
Hours of operation: 2 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays.
Step into the buzz of hospitality! SSP works with brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland.
Join our team and be part of the energy every day!
About You:
- Ambitious and a team player, you will be looking to progress your culinary career.
- If you love a good rush, smiling faces, and great vibes – this is the place to be.
- 5 years of references and Criminal Record Check required.
- Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
About the Commis Chef Role:
- Accurate cooking and presentation to spec.
- Measuring dish ingredients and portion sizes accurately.
- Keep your workstation clean and organised.
- Contribute to maintaining kitchen and food safety standards.
- Previous kitchen experience is desirable but we will provide full training if you are new to the field.
As a Commis Chef we will offer you:
- Discounted meals and parking while on shifts.
- Free A1 (Bristol bus), A3 (Weston Super Mare bus) and A4 (Bath bus).
- Employee discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing support.
Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Commis Chef in Bristol employer: SSP Food Travel Experts
Contact Detail:
SSP Food Travel Experts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bristol
✨Tip Number 1
Get to know the company! Research SSP and their brands like M&S and BrewDog. When you walk into that interview, show us you’re not just another candidate – you’re someone who’s genuinely excited about being part of the buzz!
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up some dishes at home. This will help you feel more confident when we ask about your culinary experience during the interview.
✨Tip Number 3
Be ready to chat about teamwork! We love a good team player, so think of examples where you’ve worked well with others. Share those stories to show us you can thrive in our fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, it shows you’re serious about joining our team and being part of the energy at Bristol Airport.
We think you need these skills to ace Commis Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences or moments that made you fall in love with the culinary world. We want to know what drives you!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match the job description. This shows us that you’re genuinely interested in joining our team at SSP.
Keep It Clean and Organised: Just like a tidy kitchen, your application should be neat and easy to read. Use clear headings, bullet points, and concise language. This helps us quickly see why you’d be a great fit for the role!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it ensures you’re applying directly to the right place!
How to prepare for a job interview at SSP Food Travel Experts
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the Commis Chef role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Team Spirit
Since this role is all about teamwork, be ready to share examples of how you've worked well with others in a kitchen or any fast-paced environment. Highlighting your ability to collaborate will show that you're a great fit for their energetic team.
✨Emphasise Cleanliness and Organisation
Make sure to mention your commitment to maintaining a clean and organised workstation. You could even talk about specific practices you follow to ensure food safety and hygiene, as this is crucial in any kitchen setting.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle pressure and busy periods. Share any experiences where you thrived in a rush, as this will demonstrate that you can keep up with the high-energy atmosphere at SSP.
