At a Glance
- Tasks: Lead a fast-paced kitchen, ensuring culinary excellence and team collaboration.
- Company: Join SSP, partnering with top brands to deliver feel-good food.
- Benefits: Earn £14.56 per hour, plus extra for night shifts, with employee discounts.
- Other info: Enjoy award-winning training and career development opportunities.
- Why this job: Step up your culinary game and lead a dynamic kitchen team.
- Qualifications: Must be 18+, with experience in high-volume kitchens preferred.
The predicted salary is between 30000 - 32000 £ per year.
Pay Rate: £14.56 per hour plus an additional £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £16.06 per hour. Shift times are 2am to 10pm. Working flexibly across weekdays, weekends, bank and public holidays.
About you:
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands-on chef who keeps cool, stays positive, and leads by example.
- Due to some responsibilities within the Chef de Partie role, applicants must be 18 years of age or over to perform certain tasks or work on certain shifts.
Responsibilities:
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets, and cleanliness records.
- Support the Manager in the recruitment, induction, and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
At least one year’s experience in a similar high-volume kitchen role is desirable.
Benefits:
- Discounted meal and discounted parking while on shifts.
- Employee discounts.
- Friends and Family discount app.
- Award-winning training, apprenticeships, and development programs.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Chef De Partie - Tap&Brew in Yeadon employer: SSP Deutschland GmbH
SSP is an exceptional employer, offering a dynamic work environment at Leeds Bradford Airport where you can thrive under pressure and lead a passionate kitchen team. With competitive pay rates, including additional earnings for night shifts, and a strong focus on employee development through award-winning training and apprenticeships, SSP ensures that every team member has the opportunity to grow and excel in their culinary career. Enjoy benefits like discounted meals and parking, alongside a culture that values diversity and teamwork, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Tap&Brew in Yeadon
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on SSP and their brands like The Breakfast Club and BrewDog. This will help you show your passion for the role and how you can fit into their fast-paced environment.
✨Tip Number 2
Practice your culinary skills! Since this role is all about maintaining high standards in a busy kitchen, be ready to showcase your cooking techniques. Maybe even whip up a dish that reflects your style and share it during your interview!
✨Tip Number 3
Show off your leadership skills! As a Chef de Partie, you'll need to rally the kitchen team. Think of examples from your past experiences where you've led a team or solved problems under pressure, and be ready to discuss them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. So, don’t hesitate – step up and apply today!
We think you need these skills to ace Chef De Partie - Tap&Brew in Yeadon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but a culinary enthusiast.
Highlight Your Leadership Skills:As a Chef de Partie, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you’ve motivated others and kept the kitchen running smoothly during busy shifts. We’re looking for someone who can rally the troops!
Be Detail-Oriented:In your application, don’t forget to mention your attention to detail, especially when it comes to food hygiene and kitchen administration. We need someone who can keep track of records and ensure everything is up to standard, so show us you’ve got this covered!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need right there. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Chef de Partie, you'll need to lead a team. Think of instances where you've successfully managed a kitchen shift or resolved conflicts among team members. Highlight your ability to keep cool under pressure and motivate others.
✨Understand the Brand
Familiarise yourself with SSP and its partner brands like The Breakfast Club and BrewDog. Knowing their menu styles and culinary standards will show your genuine interest in the role and help you align your answers with their values.
✨Prepare for Practical Scenarios
Expect to face situational questions or even practical tests during the interview. Think about how you would handle busy shifts, maintain hygiene standards, and manage stock effectively. Practising these scenarios can give you an edge.
