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- Tasks: Join our kitchen team at Southampton Airport and serve delicious meals to travellers.
- Company: SSP, a leading operator of restaurants in airports across the UK & Ireland.
- Benefits: Earn competitive pay, enjoy employee discounts, and receive award-winning training.
- Why this job: Kickstart your career in a dynamic environment with real progression opportunities.
- Qualifications: Must be 18+, have checkable references, and reliable transport for early shifts.
- Other info: Flexible contracts available from March to September 2026.
The predicted salary is between 10 - 16 £ per hour.
Secure your summer job now – Southampton Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £12.90 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £14.00 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP: Serve travellers with brands you know—Evergreen Bar & Kitchen and Cafe Bar—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
We're currently on the lookout for both Full Time and Part Time Chefs at Cafe Bar.
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check.
- 18+ for some tasks/shifts and roles involving alcohol service.
- Reliable transport for early starts aligned to flight schedules.
- For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Southampton Airport employer: SSP Deutschland GmbH
Contact Detail:
SSP Deutschland GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Southampton Airport
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on SSP. Familiarise yourself with their brands and values. This will not only impress them but also help you figure out how you can fit in.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your kitchen experience and how it relates to the roles at Southampton Airport. Confidence is key!
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, showing up looking smart and professional can make a great first impression. It shows you’re serious about the job and respect the opportunity.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that many candidates forget!
We think you need these skills to ace Seasonal Kitchen Roles - Southampton Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for the kitchen and how you can bring that energy to our team at Southampton Airport.
Tailor Your CV: Make sure to customise your CV for the role you're applying for. Highlight any relevant experience in kitchens or food service, and don’t forget to mention any specific skills that match what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your sentences are easy to read and get straight to the good stuff about why you’d be a great fit for us.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at SSP Deutschland GmbH
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with food preparation, cooking techniques, and any specific dishes you excel at. This will show that you're not just passionate about cooking but also knowledgeable.
✨Show Your Team Spirit
In a kitchen environment, teamwork is crucial. Prepare examples of how you've worked effectively in a team before, especially under pressure. Highlighting your ability to collaborate and communicate well with others will make you stand out as a candidate who can thrive in a busy airport kitchen.
✨Understand the Role Requirements
Make sure you fully understand the specific role you're applying for, whether it's a Kitchen Assistant or Chef de Partie. Familiarise yourself with the responsibilities and expectations, and be ready to explain how your skills and experiences align with those requirements during the interview.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask your interviewer about the company culture, training opportunities, or what a typical day looks like in the kitchen. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
