At a Glance
- Tasks: Lead a fast-paced kitchen, ensuring culinary excellence and team collaboration.
- Company: Join SSP, partnering with top brands to deliver delicious food at Southampton Airport.
- Benefits: Earn £14.56 per hour, plus an extra £1.50 for night shifts, with employee discounts.
- Other info: Flexible hours with opportunities for training and career development.
- Why this job: Perfect for those who thrive under pressure and love leading a dynamic kitchen team.
- Qualifications: Previous kitchen experience and a passion for culinary leadership required.
The predicted salary is between 14.56 - 14.56 £ per hour.
CHEF de PARTIE - SOUTHAMPTON AIRPORT, THE OLIVE TREE
Please note previous kitchen experience is required.
Pay Rate: £14.56 per hour. As an incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £16.06 per hour.
Hours of operation are 3:30am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.
If you love leading fast‑paced shifts and solving problems on the go – we’ve got your next challenge!
SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel‑good food in high‑traffic locations.
About You
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands‑on chef who keeps cool, stays positive, and leads by example.
- Due to some responsibilities within the Chef de Partie role, applicants must be 18 years of age or over to perform certain tasks or work on certain shifts.
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high‑volume kitchen role is desirable.
Discounted meal while on shifts. Employee discounts. Friends and family discount app. Award‑winning training, apprenticeships and development programmes.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Chef De Partie in Southampton employer: SSP Deutschland GmbH
At SSP, we pride ourselves on being an excellent employer, offering a dynamic work environment at Southampton Airport where culinary creativity thrives. With competitive pay rates, including additional incentives for late-night shifts, and a strong focus on employee development through award-winning training programmes, we ensure our team members are well-supported and valued. Join us to lead a passionate kitchen team, enjoy discounted meals, and benefit from a culture that celebrates diversity and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SSP Deutschland GmbH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SSP Deutschland GmbH
Don't be shy about reaching out to SSP Deutschland GmbH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SSP Deutschland GmbH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SSP Deutschland GmbH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
